Seti ya Golide Shaker BAR Chosakaniza Chakumwa

1. Seti iyi yachitsulo chosapanga dzimbiri ya nyumbayi ikuphatikizapo: chotsukira mowa cha zidutswa zitatu chokhala ndi chotsukira chomangidwa mkati + chotsukira cha cocktail + supuni yosakaniza yopotoka + double jigger + chosakaniza.
2. Seti iyi ya cocktail shaker yokhala ndi golide wopangidwa ndi zinthu zofunika kwambiri, kotero simukuyenera kudzaza bar yanu yapakhomo ndi zida zosafunikira. Chotsukira mowa chaukadaulo chilinso ndi chotsukira chomwe chili mkati mwake!
3. Seti iyi ya shaker yagolide yokhala ndi golide imapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba kwambiri cha 304, chomwe ndi cholimba, chosalowa madzi komanso chosagwira dzimbiri, komanso chosavuta kuyeretsa, sichingasweke, kupindika kapena kuchita dzimbiri. Izi zikukupatsani chidziwitso chapamwamba kwambiri.
4. Chotsukira cha Shaker chodziwika bwino ichi cha Cocktail chili ndi chotsukira chomangidwa mkati ndi chipewa cha jigger. Palibe chifukwa chowonjezera zida. Zimakhala zolimba m'manja, chivindikiro sichimatuluka mukachigwedeza ndipo sichimatuluka konse! Mudzamva ngati katswiri.
5. Double Jigger iyi ili ndi muyeso wolondola: kulondola kolembedwa ndi chilichonse

mzere woyezera womwe muyenera kupanga kuti mupange chokometsera chilichonse, zizindikiro zoyezera zimaphatikizapo: 1/2 oz, 3/4 oz, 1 oz, 1 1/2 oz ndi 2 oz, zopangidwa kuti zikhale zolondola komanso zolimba.

1. Supuni yathu Yosakaniza ndi chosakaniza chili ndi masipuni atali ogwirira, abwino kwambiri posakaniza zakumwa, ma smoothies, malts kapena milkshakes mugalasi lalitali. Kapangidwe kosiyana ka pansi kamapangitsa kuti ikhale yosavuta kuyika pagalasi lililonse.
2. 7.Chotsukira zakumwa chili ndi kasupe wochotseka. Timabwera ndi kasupe woti akuthandizeni kusakaniza chakumwa kapena cocktail; chotsukira zakumwa chimatha kusefa ma ice cubes ang'onoang'ono.

Malangizo ogwiritsira ntchitozakumwa zoledzeretsachogwedeza:
1. Onjezani zosakaniza ndi ayezi mu galasi.

2. Gwiritsani ntchito double jigger kuti muwonjezere vinyo, ndi zina zotero

3. Sakanizani vinyo ndi supuni yosakaniza mpaka itasakanikirana bwino.

4. Ikani sefa yotchingira ndi kuiphimba.

5. Dinani pamwamba pa chipewa chogwedeza ndi dzanja lanu;

6. Onetsetsani kuti chophimba ndi chivundikiro zili pamalo ake bwino.

7. Konzani chivundikirocho ndi dzanja limodzi, ndipo konzani maziko a chogwedeza ndi dzanja lina.

8. Kutengera kukula ndi kutentha kwa ayezi, gwedezani mwamphamvu kwa masekondi pafupifupi 10 mpaka 18.

9. Chotsani chivindikiro cha chogwedeza ndikusefa cocktail ndi fyuluta.

10. Pezani Cocktail yokoma.