Chosungira Botolo la Vinyo la Chitsulo
| Nambala ya Chinthu | GD0001 |
| Kukula kwa Zamalonda | |
| Zinthu Zofunika | Chitsulo cha Kaboni |
| Malizitsani | Chophimba cha ufa Mat Black |
| MOQ | 1000PCS |
Zinthu Zamalonda
1. Mapangidwe apamwamba.
Chosungira vinyo chaching'ono ichi chimapangidwa ndi waya wolimba wachitsulo wokhala ndi utoto wolimba, woteteza ku oxidation komanso woteteza dzimbiri. Kapangidwe kolimba kamaletsa kugwedezeka, kupendekeka kapena kugwa. Ndi yoyenera kwa zaka zambiri ndipo imatha kugwiritsidwa ntchito kwambiri.
2. Kapangidwe ka Zakale.
Monga chokongoletsera chabwino, chosungira vinyo ichi chili ndi mawonekedwe okongola komanso okongola. Kapangidwe kosavuta koma kokongola ka chosungira vinyo kumapangitsa kuti chikhale malo abwino owonetsera zinthu zomwe mungadzitamandire nazo. Chogwiritsidwa ntchito bwino pa countertop, tabletop ndi shelufu mkati kapena pamwamba pa makabati amatabwa.
3. Amagwiritsidwa ntchito kwambiri.
Chidebe cha vinyo chingafanane ndi nyumba iliyonse, khitchini, chipinda chodyera, chipinda chosungira vinyo, bala, kapena lesitilanti. Mphatso yabwino kwambiri kwa banja lanu, achibale, abwenzi, ogwira nawo ntchito, okonda vinyo ndi osonkhanitsa vinyo.
4. Sungani Vinyo Watsopano.
Chosungira vinyo chimasunga mabotolo atatu mopingasa kuti zitseko za vinyo zikhale zonyowa komanso zatsopano. Mukayika mosavuta ndiye kuti mwakonzeka kuwonetsa vinyo wanu wamtengo wapatali. Chosungira vinyo chimasunga mabotolo a vinyo wamba kapena mabotolo wamba amadzi, mowa, kapena mowa.







