Kiti ya Wosakaniza Bartender
| Mtundu | Malo Odyera a Cocktail Bar Ndi Mzere wa Matabwa a Mphira |
| Nambala ya Chitsanzo cha Chinthu | HWL-SET-002 |
| Zikuphatikizapo | - Chosakaniza zakumwa zoledzeretsa - Chotsukira cha Cocktail - Jigger - Ice Tong - Supuni Yosakaniza - Wothira Vinyo - Maziko a Matabwa a Rabara |
| Zinthu Zofunika | 304 Chitsulo Chosapanga Dzira |
| Mtundu | Wosalala/Wamkuwa/Wagolide/Wokongola (Malinga ndi Zofunikira Zanu) |
| Kulongedza | 1set/Bokosi Loyera |
| Chizindikiro | Logo ya Laser, Logo Yokongoletsa, Logo Yosindikiza Silika, Logo Yosindikizidwa |
| Nthawi Yotsogolera Zitsanzo | Masiku 7-10 |
| Malamulo Olipira | T/T |
| Tumizani Kunja | FOB SHENZHEN |
| MOQ | Maseti 1000 |
| CHINTHU | Zipangizo | SIZE | VOLUMU | KUKANDA | KULEMERA/PC |
| Chotsukira zakumwa zoledzeretsa | SS304 | 73X47X180mm | 350ml | 0.6mm | 170g |
| Kawiri Jigger | SS304 | 39X95X39.5mm | 25/50ml | 0.6mm | 38g |
| Ice Tong | SS304 | 135X14mm | / | 1.0mm | 47g |
| Chotsukira cha Cocktail | SS304 | 92X140mm | / | 0.9mm | 92g |
| Supuni Yosakaniza | SS304 | 180mm | / | 3.5mm | 40g pa |
| Chotsukira Vinyo | SS304 | 30X103mm | / | / | 15g |
| Maziko | Matabwa a Rabara | / | / | / | / |
Zinthu Zamalonda
Seti yathu ya Cocktail ili ndi zida zonse zofunika kwambiri za bar ▬ Cocktail Shaker, Double Jigger, Mixing Supuni, Ice Tongs, Hawthorne Strainer, Pourer ndi Rubber wood Stand.. Mwapadera tili ndi bar mat ya kit. Mudzasakaniza ndikugwedeza cocktails zilizonse mosavuta ndi izi.
Zoyesedwa ndi gulu la akuluakulu aku America, zida zathu zonse zopangidwa ndi bartender zimapangidwa ndi Chitsulo Chosapanga Dzimbiri cha 304 chapamwamba kwambiri. Sizidzapanga dzimbiri, sizingawononge, sizingasinthe mtundu, sizidzasintha mtundu, ndipo zatsimikizika kuti ndi zapamwamba kwambiri.
Seti ya bar yolimba komanso yapamwamba kwambiri. Seti iyi ya bar yokazinga yapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba kwambiri 304. Zinthu zathu zonse ndizotetezeka kutsuka mbale.
Kumangika kwapadera kwa chotsegulira cha shaker kumateteza kutuluka kwa madzi ndipo kumathandizira kuti madzi asatsekeke pa madigiri 360. Kapangidwe kabwino ka kapangidwe kameneka kamakulolani kuchotsa manyazi omwe amamatira ku shaker.
Ma waya olimba komanso olimba achitsulo cha masika amachotsa bwino ayezi, zipatso, ndi zina kuchokera ku zakumwa kuti azisakaniza bwino, ma prong awiri kuti azithira mosavuta, Mutha kuwona kusiyana pakati pa ife ndi ena.
Mosiyana ndi zinthu zambiri zomwe zili pamsika, jigger iyi ili ndi zizindikiro ziwiri zakunja za 1oz ndi 2oz. Mbali yamkati imapereka miyeso ya 3/4oz, 1/2oz ndi 1 1/2oz. Kapangidwe kake kapamwamba kamapangitsa aliyense kutsanulira kuchokera ku zenizeni.
Chitsulo chosapanga dzimbiri cha 304 chenicheni popanda mantha owonongeka, Zida zonse ndi zotetezeka kutsuka mbale ndipo ndizosavuta kuyeretsa. Ziikeni mu chotsukira mbale kuti muchotse manja anu ndikusangalala ndi nthawi yanu yomwa vinyo.
Choyimilira cha matabwa a rabara chopangidwa mwapadera chingathe kuwonetsa bwino zida zanu za bar, ndikukuthandizani kuti zinthu ziyende bwino. Luso labwino komanso kufananiza mitundu bwino zimasonyeza bwino kufunafuna kwanu moyo wabwino. NDIPO chogwirira matabwa cha rabara chosawononga chilengedwe chathetsa mavuto ovuta kwambiri m'ma bar a kunyumba:
Ubwino Wopanga
Satifiketi ya FDA







