Ibyuma bitagira umuyonga Utensil Yahinduwe
| Ikintu Icyitegererezo Oya | JS.43012 |
| Igipimo cy'ibicuruzwa | Uburebure 35.2cm, Ubugari 7.7cm |
| Ibikoresho | Icyuma kitagira umuyonga 18/8 cyangwa 202 cyangwa 18/0 |
| Izina ry'ikirango | Gourmaid |
| Ikirangantego | Gutera, Laser, Gucapa Cyangwa Kuburyo bwabakiriya |
Ibiranga ibicuruzwa
1. Igikoresho kirekire kiroroshye gufata kandi kigufasha gufata neza ibiryo byawe, kandi bikagabanya umunaniro wamaboko kandi bikagabanya ibyago byo kunyerera niba uhisemo kurangiza satin.Iyi ntoki ntishobora gufata bagiteri no kubora nkibiti, bivuze guteka neza.Bizakomeza kandi gukoresha imikoreshereze isaba abatetsi murugo hamwe nabatetsi babigize umwuga.
2. Ubunini bwikiganza ni 2,5mm cyangwa 2mm nkuko ubishaka, bikaba binini bihagije kugirango bigenzurwe cyane mugikoni.
3. Ihinduramiterere ryerekanwe ryemerera amazi gutembera ibiryo bihindura ibiryo.Irashobora kandi guhagarika amavuta yamenetse cyangwa gutonyanga.Biroroshye kuzamura igikoma cyawe, burger, pancake, amagi, nibindi. Impande zoroshye ntizangiza imiterere yumwimerere yibyo kurya.
4. Nibyiza kandi byiza kubikoni byose.Irashobora kubika umwanya uyimanitse, cyangwa urashobora kuyigumisha mu kabati cyangwa ukayibika muri nyirayo.
5. Gukaraba neza.Ihinduranya ryoroshye gusukura no kuguma muri ubwo buryo.Urashobora guhitamo gukora isuku ukoresheje intoki.
Inama z'inyongera
Hano hari impano nziza cyane yashizwe kumurongo umwe hamwe nagasanduku k'amabara kugirango uhitemo, nka soup ladle, gutanga ikiyiko, ikiyiko cya spa, inyama y'inyama, mashe y'ibirayi, cyangwa hamwe nibindi byongeweho.
Icyitonderwa
Niba ibiryo bisigaye mu mwobo nyuma yo kubikoresha, birashobora gutera ingese cyangwa inenge mugihe gito.
