icyuma gishyushya gifite imigozi
Ibisobanuro:
Ibisobanuro: icyuma gishyushya gikozwe mu cyuma kitagira umugese
Nomero y'icyitegererezo cy'ikintu: JS.43012
Ingano y'ibicuruzwa: Uburebure 35.2cm, ubugari 7.7cm
Ibikoresho: icyuma kitagira umugese 18/8 cyangwa 202 cyangwa 18/0
Izina ry'ikirango: Gourmaid
Gutunganya ibirango: gushushanya, gukoresha laser, gucapa cyangwa guhitamo umukiriya
Ibiranga:
1. Yakozwe mu cyuma cyo hejuru cy’ubwoko bwa "stainless steel", iyi "turner" y’icyuma itanga imbaraga n’ihumure kugira ngo ikoreshwe igihe kirekire kandi yoroshye kuyisukura. Ntizacika, ntizameneka, ntizizagwa cyangwa ngo zicike.
2. Umugozi muremure woroshye gufata kandi ugufasha gufata ibiryo byawe neza, kandi ugabanya umunaniro w'intoki kandi ukagabanya ibyago byo kunyerera niba uhisemo ubuso bwo kurangiza bwa satin. Uyu mugozi ntuzafata bagiteri kandi ngo ubore nk'ibiti, bivuze guteka neza. Uzatwara kandi abatetsi bo mu rugo n'abatetsi b'inzobere mu guteka.
3. Ubunini bw'umukingo ni 2.5mm cyangwa 2mm nk'uko ubyifuza, bukaba buhagije kugira ngo ugenzure neza mu gikoni.
4. Akantu gafite imigozi gatuma ibinyobwa bisohoka mu gihe ibiryo byose bizunguruka. Gashobora kandi guhagarika amavuta yamenetse cyangwa ngo asohoke. Biroroshye kuzamura inyama zawe, burger, pancake, amagi, nibindi. Impande zoroshye ntizangiza imiterere y'ibiryo.
5. Ni nziza kandi ikwiriye igikoni icyo ari cyo cyose. Ishobora kuzigama umwanya uyimanika, cyangwa ukayibika mu kabati cyangwa ukayibika mu gikoresho cyo kuyibikamo.
6. Imashini yoza amasahani irahari. Iyi mashini yoroshye kuyisukura kandi iguma imeze gutyo. Ushobora guhitamo kuyisukura n'intoki.
Inama z'inyongera:
Hari impano nziza cyane y’uruhererekane rumwe hamwe n’agasanduku k’amabara wifuza, nk’igikombe cy’isupu, ikiyiko cyo gutanga, ikiyiko cya spa, ikanya y’inyama, ikanya y’ibirayi, cyangwa hamwe n’agasanduku k’inyongera.
Icyitonderwa:
Iyo ibiryo bisigaye mu mwobo nyuma yo kubikoresha, bishobora gutera ingese cyangwa inenge mu gihe gito.
