umshini wokugaya ipepile yomthi ngerabha enemibala

Umatshini wePepper Mill onemibala yerabha

• Iseti yeefektri ezimbini (ityuwa nepepile)
• iifektri zerabha zetyuwa nepepile
• Ii-accents zinombala oqaqambileyo, singenza nemibala eyahlukileyo
• ileza enesazisi esithi “S” okanye “P”

Indlela yokupakisha:
iseti enye kwibhokisi ye-PVC okanye kwibhokisi yemibala

Ixesha lokuzisa:
Iintsuku ezingama-45 emva kokuqinisekiswa kweodolo

Ngaba uyayithiya indlela iziqholo ezenziwe ngomatshini ezithambileyo nezingenancasa ngayo? Ngaba uyakuthanda ukuhombisa izitya zakho ngeziqholo ezisempilweni nezinencasa epheleleyo? Dibana neSeti yeTyuwa nePepile #2 edibanisa umgangatho ophezulu kunye nokusebenza okuphezulu! Le seti yezitshizi ezimbini zerabha zomthi ezikumgangatho ophezulu zikuvumela ukuba wongeze izithako ezintsha nezisempilweni kwizidlo zakho, iisaladi, iimbambo ze-barbeque kunye nokunye ngemizuzwana.

Iimbonakalo:
UMGANGATHO WOBUCHULE Ezi venkile zinde zokuhombisa ezinetyuwa nepepile azibukeki zintle nje kuphela, zenziwe ngokwemigangatho yompheki ochwephesha. Aziyi kugqwala okanye zifunxe iincasa kwaye aziyi kubohla phantsi kweemeko zokupheka ezishushu, ezibandayo okanye ezifumileyo. Kwakhona, umbala wazo oqaqambileyo wangaphandle uthetha ukuba zinokusulwa ngokulula emva kokuzilolonga okunzima ekhitshini!
ISITAYELA SEKHITSHINI YAKHO NETAYILE YOKUTYA Ezi grinders zanamhlanje zetyuwa nepepile zikhethekile, zisefashonini kwaye ziyindawo entle yokuthetha kwisidlo sakho esilandelayo nabahlobo. Zikwafika zisongelwe kakuhle ngezipho kwaye zenza isipho esigqibeleleyo.
IZIXHOBO ZOMTHI EZIQINILEYO: Iseti yegrinder yentsimbi nepepile eyenziwe ngomthi ngerabha yendalo, i-ceramic rotor, ayinaplastiki, ayibolisi, ungayisebenzisa ngokukhuselekileyo. Iigrinder ezintle nezinomtsalane ziyimfuneko kuyo nayiphi na ikhitshi.
INDLELA YOKUGQOBA OKULUNGISELEKILEYO: I-workshop enetyuwa nepepile enomphezulu wokugaya we-ceramic ohlengahlengiswayo, ungayilungisa ngokulula umgangatho wokugaya kuzo ukusuka kocolekileyo ukuya kolurhabaxa ngokujija i-nut ephezulu. (I-ANTICLOCKWISE yobunzima, i-COCKWISE yobunzima)
Kukhuselekile ukutya. Hlamba ngesandla ngesepha ethambileyo. Yomisa ngesandla okanye ngomoya. Musa ukuyibeka kwisitya sokuhlamba izitya okanye kwi-microwave.