Imbiza yokunyibilikisa ibhotolo yentsimbi engenasici engenambane
| Inombolo yeModeli yento | 9300YH-2 |
| Ubungakanani beMveliso | 12oz (360ml) |
| Izinto eziphathekayo | Intsimbi Engagqwaliyo 18/8 Okanye 202, Isibambo Esithe Tye seBakelite |
| Ubukhulu | 1mm/0.8mm |
| Ukugqiba | Ukugqitywa kwesipili sangaphandle, Ukugqitywa kweSatin yangaphakathi |
Iimpawu zeMveliso
1. Ayisebenzi ngombane, yenzelwe kuphela isitovu esincinci.
2. Yenzelwe ukwenza nokuphakela ikofu efana neyaseTurkey, ibhotolo enyibilikisayo, kunye nobisi olufudumeleyo kunye nezinye izinto ezimanzi.
3. Ifudumeza umxholo ngobunono nangokulinganayo ukuze ingatshisi kakhulu.
4. Inomphunga wokuhambisa oluncedo nongenamanzi ukuze uphakelwe ngaphandle kokungcola
5. Isibambo sayo eside se-bakelite esinomfanekiso ogobileyo siyamelana nobushushu ukugcina izandla zikhuselekile kwaye kulula ukuzibamba emva kokufudumeza.
6. Yenziwe ngentsimbi engagqwaliyo yodidi oluphezulu enesiphelo esikhazimlayo sesipili, yongeza ubuhle kwindawo yakho yasekhitshini.
7. I-spout yokugalela ivavanyiwe ukuba ikhuselekile kwaye kulula ukugalela nokuba yi-gravy, isuphu, ubisi okanye amanzi.
8. Isibambo sayo se-bakelite esimelana nobushushu sifanelekile ekuphekeni okuqhelekileyo ngaphandle kokugoba.
Indlela yokucoca i-Coffee Warmer
1. Nceda uyihlambe ngamanzi anesepha nafudumeleyo.
2. Yihlambe kakuhle ngamanzi acocekileyo emva kokuba i-coffee warmer icocekile ngokupheleleyo.
3. Sicebisa ukuba yomiswe ngelaphu lokutya elithambileyo nelomileyo.
Indlela Yokugcina I-Coffee Warmer
1. Sicebisa ukuba uyigcine kwindawo yokugcina imbiza.
2. Jonga isikrufu sesiphatho phambi kokuba usisebenzise; nceda usiqinise ngaphambi kokuba usisebenzise ukuze sihlale sikhuselekile ukuba sikhululekile.
Isilumkiso
1. Ayisebenzi kwisitovu sokungenisa.
2. Musa ukusebenzisa i-hard objective ukukrwela.
3. Musa ukusebenzisa izixhobo zesinyithi, izicoci ezirhabaxa okanye ii-metal scouring pads xa ucoca.
Umatshini Wokubetha
