izinkuni zerabha iSalt Shaker kanye nePepper Mill

Imininingwane:
inombolo yemodeli yento: 2007B
ubukhulu bomkhiqizo: D5.7*H19.5CM
izinto zokwakha: ukhuni lwerabha kanye nendlela yobumba
incazelo: i-pepper mill kanye ne-salt shaker enombala we-walnut
umbala: umbala we-walnut

Indlela yokupakisha:
eyodwa isethwe ebhokisini le-PVC noma ebhokisini lombala

Isikhathi sokuthumela:
Izinsuku ezingu-45 ngemuva kokuqinisekiswa kwe-oda

Izici:
UMTHAMO OMKHULU: Isethi entsha yokugaya usawoti nopelepele eyenziwe ngokhuni enekhono elingama-ounces angu-3 ubude, akudingeki ukuthi ugcwalise izinongo njalo uma usebenzisa.
Yenziwe ngezinto zerabha zokhuni; isisindo sayo silula; ihlala isikhathi eside; idizayini evamile eyingqayizivele; ukubamba okukhululekile.
Ukugaya ngesandla; ukunyakaza okulula kokugaya izinongo ezifana nama-peppercorn, imbewu yesinaphi noma usawoti wolwandle. Gcwalisa kalula usawoti wolwandle noma upelepele omnyama kumshini wokugaya upelepele noma usawoti ngokususa isembozo sangaphezulu, ngaphandle kokungcola.
INDLELA YOKUGQOBA ENGAGUQULISEKA: I-shaker kasawoti nepelepele yezimboni enomgogodla wokugaya we-ceramic olungisekayo, ungalungisa kalula izinga lokugaya kuzo kusukela kocolekileyo kuya kolukhuni ngokujika i-nut ephezulu.
UMBALA OKHETHEKILE: ngombala wokupenda i-walnut ebusweni, ubukeka umuhle futhi uhlukile

Uyakuthanda ukuhlobisa izitsha zakho ngezinongo ezinempilo nezinongiwe ngokuphelele?
Usafuna umshini wokugaya ngesandla wama-cores e-ceramic acindezelwe kakhulu?
Le Sethi yethu Yokugrinda Kasawoti Nopelepele yilokho kanye okudingayo, Yisinqumo sakho esingcono kakhulu sokunikeza izitsha ezimnandi kakhulu.
Ukwenziwa ngokhuni kuqinile futhi kuyitshalomali elithathwa kanye kuphela. Kusetshenziswa ngesandla ngaphandle komzamo omkhulu. Ngokumane ujike i-nob yokugaya ngendlela yewashi ungagaya ama-peppercorns nezinye izinongo ezincane njengembewu yesinaphi noma ngisho nosawoti wolwandle.

Isetshenziswa kanjani:
① Khulula i-stainless steel nut
② Vula isivalo sokhuni esiyindilinga, bese ufaka upelepele kuso
③ Vala isivalo futhi, bese ugoqa i-nut ngesikulufu
④ Ujikeleza isivalo ukuze ugaye upelepele, phendula i-nut ngokwewashi ukuze igaye kahle, futhi ngokuphambene newashi ukuze ugaye kahle.