Isihluzi Sezitsha Sensimbi Engagqwali
Ukucaciswa Komkhiqizo
| Inombolo yento | 1032424 |
| Irekhi Yezitsha | 43.5X32X18CM |
| Isibambi Sezinto Zokusika | 15.5X8.5X9.5CM |
| Isibambi sengilazi | 20X10X5.5CM |
| Ithreyi Yokuconsa | 42X30X5CM |
| Izinto | Irakhi yezitsha zensimbi engagqwali engu-304 |
| Ithreyi yokuconsa ye-PP kanye nesiphathi sezitsha | |
| Izinyawo zepulasitiki ze-ABS | |
| Umbala | I-Chrome plating ekhanyayo + umbala omnyama |
| I-MOQ | 1000PCS |
Imininingwane Yomkhiqizo
1. Zonke Izingxenye.
Irekhi yethu yokomisa izitsha ifaka phakathi amarekhi ezitsha ensimbi engagqwali, amasethi amane ezinyawo zepulasitiki, isibambi sengilazi kanye nesibambi sezitsha. Ithreyi engashibiliki yenzelwe ukuvikela kangcono amakhawunta ekhishini ngaphandle kokuklwebha nokwenza irekhi yokukhipha amanzi ezitsha ingabi lula ukuyishelela, izinze kakhudlwana. Kunezikhawu ezivamile phansi kwerekhi yethu yokukhipha amanzi ukuze kugcinwe izitsha zihlelekile kahle futhi itafula lasekhishini libukeka licocekile.
2. Indawo yokugcina izinto enkulu
Ingaphatha amapuleti angu-9 angamasentimitha angu-10, izinkomishi zekhofi ezingu-6, ingilazi yewayini engu-4 kanye nezitsha eziningi. Umthamo omkhulu uyakusiza ukuxazulula inkinga yokugcwala kwezitsha zasekhishini. Ingakhipha nemifino nezithelo eshalofini. Nakuba incane futhi ingathathi isikhala esiningi, ingagcina zonke izitsha zakho nezitsha zasekhishini futhi inikeze ikhishi lakho ukubukeka okuhle nokuhlanzekile.
3. Izinto Eziphezulu
Irekhi yenziwe ngensimbi engagqwali yebanga lokudla elingu-304. Iqeda ukugqwala, ukugqwala, ama-asidi kanye nomonakalo we-alkali ukuqinisekisa ukuqina okuhlala isikhathi eside. Isibambi sezitsha kanye nethreyi yokucwilisa kwenziwe nge-polypropylene(PP), ehlala isikhathi eside, engaguquki futhi emelana nokugqwala.
4. Zama ukuconsa nge-360° Swivel Spout
I-drainer yezitsha inohlelo lokukhipha amanzi olusha oluhlanganisa ithreyi yokucwilisa ehlanganisiwe ene-spivel spout engu-360°. I-spivel spout engu-360° iguquguquka kakhulu, ngokujikeleza okulungisekayo, ungayikhomba kunoma iyiphi indlela oyifunayo, okwenza amanzi angaphezulu ageleze ngqo esinkini. Akudingeki usebenzise noma yimuphi umata wokomisa izitsha., ogcina i-countertop ihlanzekile futhi ihlanzekile, futhi uvumele ukuthi kuthululwe amanzi angcolile kalula. Futhi imibala etholakalayo imhlophe futhi imnyama.
5. Umklamo Oyingqayizivele Wokugoba Phansi
Izinyawo ezine zepulasitiki zenziwe yi-ABS. Zingaqhekeka zibe izingxenye ezimbili njengoba iziqeshana ezimbili, uma uzisebenzisa, zihlanganisa lezi zingxenye ezimbili kufreyimu ngezikulufo. Ukuma kwezinyawo kufana ne-ivory, umbala wokuqala umpunga, ungaklama umbala owenziwe ngokwezifiso.
6. Ukulondoloza Isikhala Sokupakisha
Ngaphambi kokuwisa izinyawo, ukuphakama kokupakisha kungu-18cm, ngemva kokuwisa izinyawo ekupakisheni, ukuphakama kungu-13.5cm, konga ukuphakama kwephakheji okungu-6cm, okusho ukuthi ingalayisha inani eliningi esitsheni futhi yonge imali yokuthutha.
7. Ingafakwa emshinini wokugeza izitsha.
Ngenxa yensimbi engagqwali engu-304 kanye nezinto zepulasitiki ezihlala isikhathi eside, ingafakwa emshinini wokuwasha izitsha ukuze ihlanzeke futhi icoceke.
Ukufakwa Okulula
Nazi izinyathelo zokufaka i-dish drainer:
1. Vula umlenze wepulasitiki bese ubeka uhlangothi olulodwa ohlakeni.
2. Vala umlenze bese uwuqinisa.
3. Faka isivalo esincane emgodini.
4. Hlanganisa eminye imilenze emithathu ngendlela efanayo.
5. Beka i-rack kuthreyi yokuconsa bese imilenze emine iqondanisa indawo.
6. Lengisa isibambi sengilazi kanye nesibambi sezitsha.
Imibuzo Nezimpendulo
A: Impela, i-rack yenziwe ngensimbi engagqwali engu-304, ungakhetha ukuqeda kwe-powder coating ngeminye imibala, umbala ojwayelekile njengomhlophe nomnyama ulungile, uma udinga ukwenza ngokwezifiso imibala, idinga ubuningi obengeziwe.
A: Yonke i-dish rack yenziwe ngensimbi engagqwali ye-SUS304 engeke igqwale. Futhi singakunikeza isevisi ephezulu ngesikhathi esisheshayo sesampula, isiqinisekiso sekhwalithi esiqinile kanye nokushesha kokulethwa okwenziwe kahle.
Thinta mina
UMichelle Qiu
Umphathi wezentengiso
Ucingo: 0086-20-83808919
Email: zhouz7098@gmail.com
