Isethi Yokugaya I-Wood Pepper Enopende Olucwebezelayo
| Inombolo Yemodeli Yento | 9610C |
| Incazelo | Umshini Wokugaya Upelepele Owodwa Nomshini Wokushayisa Usawoti Owodwa |
| Ubukhulu Bomkhiqizo | D5.8*26.5CM |
| Izinto | Izinto Zokhuni Zenjoloba Nendlela Yobumba |
| Umbala | Ukupenda Okukhazimulayo Okuphezulu, Singenza Imibala Ehlukene |
| I-MOQ | 1200SET |
| Indlela Yokupakisha | Isethi Eyodwa Ebhokisini Le-PVC Noma Ebhokisini Lombala |
| Isikhathi sokuthumela | Izinsuku ezingu-45 Ngemva kokuqinisekiswa kwe-oda |
Izici Zomkhiqizo
1. IKHWALITHI YEZINGQEQESHO ZOBUCHWEPHESHE
Lezi zindawo zokugaya usawoti nopelepele ezinde ezihlotshisiwe azibukeki nje kuphela zinhle, zenziwe ngokwezindinganiso zabapheki abangochwepheshe. Ngeke zigqwale noma zimunce ukunambitheka futhi ngeke zonakale ngaphansi kwezimo zokupheka ezishisayo, ezibandayo noma ezimanzi. Futhi, umbala wazo wangaphandle ocwebezelayo usho ukuthi zingasulwa kalula ngemva kokuzilolonga okunzima ekhishini!
2. UKUGUQUKA OKUDALA
Guqula ifindo eliphezulu liqine (ngokwewashi) ukuze kugaywe kahle; khululeka (ngokwewashi) ukuze kugaywe kakhulu
3. ISITAYELA SEKHISHI LAKHO NEDALABHU LOKUDLELA
Lezi zigayi zesimanje zikasawoti nopelepele zihlukile, zisemfashinini futhi ziyindawo enhle yokuxoxa ngesidlo sakho esilandelayo nabangani. Zifika futhi zigoqwe kahle ngesipho futhi zenza isipho esiphelele.
4. GAYA OKUPHELELE, NGASINYE ISIKHATHI
Laba bagili abade basebenzisa indlela eqondile yobumba ukuqinisekisa ukuthi ujabulela ukugaya okuqinile nokunamandla ngokusebenzisa usawoti waseHimalaya oqinile kanye nama-peppercorn aqine kakhulu. Abagili bebumba bazoqhubeka nokusebenza ngempumelelo eminyakeni eyi-10 njengoba benza ngosuku lokuqala.
5. AMANDLA AMANINGI, KULULA UKUWAGCWALISA
ngalinye lala mathuluzi asekhishini asemfashinini kuleli sethi lama-2 linomthamo ozohlinzeka ngemizuzu engama-52 yesikhathi sokugaya esiqhubekayo ngokugcwalisa ngakunye. Kwanele ukunonga ukudla okungu-350 (ngokwesilinganiso). Ngomlomo obanzi kulula ukuwagcwalisa futhi
Imininingwane Yomkhiqizo
