Gasasshen Gawayi Inci 17 Don Girki a Waje
| Nau'i | Gasasshen Gawayi Inci 17 Don Girki a Waje |
| Lambar Samfurin Kaya | HWL-BBQ-024 |
| Kayan Aiki | Karfe 0.35mm |
| Girman | 48x43x81cm |
| Nauyin Samfuri | 3.5KGS |
| Launi | Baƙi/Ja |
| Nau'in Kammalawa | Enamel |
| Nau'in Marufi | Kowace Kwamfuta a cikin akwatin Poly sannan Launuka W/5 LayersBabu Kwali Mai Launi |
| Akwatin Fari | 45x19x45CM |
| Girman kwali | 45x19x45CM |
| TAGO | Tambarin Laser, Tambarin Etching, Tambarin Buga Siliki, Tambarin Embossed |
| Lokacin Jagoranci Samfurin | KWANA 7-10 |
| Sharuɗɗan Biyan Kuɗi | Tsarin Mulki/T |
| Fitar da Tashar Jiragen Ruwa | FOB SHENZHEN |
| Matsakaicin kudin shiga (MOQ) | Kwamfuta 1500 |
Fasallolin Samfura
1. Gasasshen BBQ ɗinmu yana amfani da kwano mai kauri da kayan rufewa, maƙallin rufewa mai kauri da allon hana ƙonewa. Tayar da ke jure lalacewa tana ɗaukar kayan da suka yi kauri da faɗi, wanda ke da ɗorewa. Ƙafafun da suka yi kauri da ƙirar firam ɗin mai ƙarfi suna da ƙarfi kuma suna da karko ba tare da rauni ba. Za ku samar muku da mafi kyawun inganci.
2. Gashin mu yana da madafun iko da ƙafafun ƙarfe masu ɗorewa, gashin gawayi mai ɗaukuwa, diamita inci 17 da tsayin santimita 83. Gashin barbecue mai ɗorewa da kuma gashin girki mai ƙarfe suna ba da isasshen wurin girki don kowane abinci da za ku gasa. Wannan tanda ce mai kyau a ko'ina, tana da rufin zafi mai ɗorewa da madafun iko masu hana ƙonewa da kuma tayoyin da suka yi kauri, waɗanda za su iya barin abokanka ko danginka su yi yawo a cikin gasa, suna sha'awar ƙona ɗanɗanon gawayi mai ban sha'awa na abinci.
3. Cikakken tsarin kula da zafi da rufin rufi: kwano mai kauri mai rufi da murfin enamel mai kauri 1mm zai iya kiyaye kwararar zafi sosai don yin barbecue iri ɗaya. Na'urar rage tsatsa mai daidaitawa don sarrafa zafi ba tare da ɗaga murfin ba. Hannun biyu na na'urar girki suna sa ya zama mai sauƙi a ɗaga shi don ƙara ko daidaita gawayi. An ƙera na'urar gawayi mai ɗorewa da aka yi da ƙarfe don jure zafin kowace wutar gawayi. Ana iya amfani da na'urar gawayi don yin barbecue kai tsaye ko a kaikaice.
4. Ƙarin dacewa da kwanciyar hankali: ƙirar ƙafar gasa mai dacewa da ƙirar kwano da haɗin ƙafa sun fi ƙarfi. Ya dace da zango a waje da kuma gasa. Ƙofar murfi ta ciki a ƙarƙashin murfi tana ba da damar murfi ya rataye cikin sauƙi. Zubar da tokar da ke ƙarƙashin kwano da kuma tattara tokar su ne mafi kyawun zaɓi don tsarin tsaftacewa sau ɗaya. Kawai kuna buƙatar juya magudanar tokar kuma ku motsa tokar zuwa cikin abin kama tokar don sauƙaƙe sarrafa tokar da tsaftacewa.
5. Mai sauƙin haɗawa kuma cikakke ne ga barbecue: Wannan rumfar gasasshen gawayi mai ɗaukuwa tana da sauƙin haɗawa kuma tana buƙatar jagora mataki-mataki kawai. Kawai daidaita bututun iska zuwa ga duk yanayin barbecue da kuke so. Za ku ji daɗin ɗanɗanon hayaƙi mafi kyau, sannan ku ji daɗin filet mignon mai daɗi, hamburger, nama, kaza, haƙarƙari, turkey, zucchini, albasa, asparagus da jatan lande.
6. Idan kai mara aure ne, ko kana da aure ko kuma ƙaramin iyali, gasasshen BBQ ɗinmu shine mafi kyawun zaɓinka. Ƙarami ne don yin hamburger ɗaya ko biyu da kuma wasu ƙirjin kaza, kuma babba ne don gasa hamburger huɗu zuwa shida a lokaci guda. Mafita ce mai kyau ga ƙananan baranda, ƙofar baya, RV, tirelar tafiya da ƙananan gidaje.
Cikakkun Bayanan Samfura
