Grill y'amakara ya santimetero 17 yo gutekesha hanze
| Ubwoko | Grill y'amakara ya santimetero 17 yo gutekesha hanze |
| Icyitegererezo cy'Igicuruzwa No | HWL-BBQ-024 |
| Ibikoresho | Icyuma 0.35mm |
| Ingano | 48x43x81cm |
| Uburemere bw'ibicuruzwa | 3.5KGS |
| Ibara | Umukara/Umutuku |
| Ubwoko bwo kurangiza | Enamel |
| Ubwoko bw'ibipfunyika | Buri mudasobwa iri muri Poly hanyuma agasanduku k'amabara gafite ibice 5Nta gakarito k'umukara |
| Agasanduku k'umweru | 45x19x45CM |
| Ingano y'agakarito | 45x19x45CM |
| Ikirango | Ikirango cya Laser, Ikirango cyo gushushanya, Ikirango cyo gucapa silk, Ikirango cyanditseho amashusho |
| Urugero rw'igihe cyo gutanga serivisi | IMINSI 7-10 |
| Amategeko yo Kwishyura | T/T |
| Icyambu cyo kohereza ibicuruzwa hanze | FOB SHENZHEN |
| MOQ | 1500PCS |
Ibiranga Ibicuruzwa
1. Grill yacu ya BBQ ikoresha isafuriya y'icyuma ifite ubushyuhe n'ibikoresho byo gupfuka, umukingo w'ubushyuhe ufite ubushyuhe n'ikibaho kidatwika. Ipine idashira ikoresha ibikoresho bifite ubugari n'ubugari, biramba. Amaguru afite ubugari n'imiterere y'urufatiro rukomeye birakomeye kandi birahamye nta bushyuhe. Iguha ubwiza bwiza.
2. Grill yacu ifite imigozi n'amapine biramba, grill y'amakara igendanwa, ifite umurambararo wa santimetero 17 na santimetero 83 z'uburebure. Grill ikomeye ya barbecue hamwe n'icyuma gitetseho icyuma bitanga ubuso buhagije bwo gutekesha ku ifunguro iryo ari ryo ryose ushobora guteka. Iyi ni ifuru nziza ya barbecue aho uri hose, ifite ubushyuhe burambye n'imigozi irinda gushya n'amapine akomeye, ashobora gutuma inshuti zawe cyangwa umuryango wawe bazenguruka muri grill, bifuza gutwika uburyohe bw'amakara bushimishije.
3. Kugenzura ubushyuhe neza no gukingira: igikombe cyuzuye cya 1mm gitwikiriwe na enamel hamwe n'igipfundikizo bishobora gukomeza ubushyuhe bwo gutembera muri barbecue imwe. Umuyoboro w'amazi wa aluminiyumu udashobora kwangirika ukoreshwa mu kugenzura ubushyuhe udateruye igipfundikizo. Imigozi ibiri y'agace ko gutekeshamo ituma byoroha kuyiterura kugira ngo wongereho cyangwa uhindure amakara. Agace k'amakara gakomeye gakozwe mu cyuma gafite imiterere yo kwihanganira ubushyuhe bw'umuriro uwo ari wo wose w'amakara. Agace k'amakara gashobora gukoreshwa muri barbecue mu buryo butaziguye cyangwa butaziguye.
4. Gufata neza no guhagarara neza: igishushanyo mbonera cy'ibirenge byo guteka neza hamwe n'igishushanyo mbonera cy'inzobere mu gufatanya n'amaguru birahamye. Ni byiza cyane mu nkambi zo hanze no mu guteka barbecue. Ipfundo ry'imbere munsi y'umupfundikizo rituma umupfundikizo umanika byoroshye. Gusohora ivu munsi y'igikombe n'ivu ni amahitamo meza yo gusukura rimwe gusa. Ugomba gusa kuzunguruka umuyoboro w'ivu no kumanura ivu mu gikoresho cyo gufata ivu kugira ngo byoroshye gufata no gusukura ivu.
5. Byoroshye guteranya kandi itunganye cyane: Iyi barbecue igendanwa yo guteka mu makara yoroshye kuyiteranya kandi isaba ubuyobozi bw'intambwe ku yindi gusa. Hindura gusa aho umuyaga unyura ukurikije imiterere iyo ari yo yose ushaka yo guteka. Uzakunda uburyohe bwiza bwo guteka, hanyuma wishimire fillet mignon, hamburger, inyama y'inyama, inkoko, imbavu, Turukiya, zucchini, igitunguru, asparagus na shrimp.
6. Niba uri ingaragu, warashatse cyangwa uri umuryango muto, grill yacu ya BBQ ni yo mahitamo meza kuri wewe. Ni ntoya bihagije kugira ngo ukore hamburger imwe cyangwa ebyiri n'amabere y'inkoko, kandi ni nini bihagije kugira ngo ukore hamburger enye cyangwa esheshatu icyarimwe. Ni igisubizo cyiza ku mabaraza mato, amarembo yo ku ruhande rw'inyuma, RV, trailer y'ingendo n'amazu mato.
Ibisobanuro by'ibicuruzwa
