Mitsuko 16 yozungulira yokometsera zonunkhira yamatabwa

Mafotokozedwe:
Nambala ya chitsanzo: S4056
Zipangizo: choyikapo matabwa cha rabara ndi mitsuko yagalasi yoyera bwino
mtundu: mtundu wachilengedwe
kukula kwa malonda: 17.5 * 17.5 * 30CM

Njira yolongedza:
Finyani paketi kenako muyike mu bokosi la utoto

Nthawi yoperekera:
Masiku 45 pambuyo pa kutsimikizira kwa oda

MAWONEKEDWE:
MATANGO ACHILENGEDWE – Ma spice racks athu amapangidwa ndi manja ndi matabwa a rabara apamwamba kwambiri ndipo amawonjezera kukongoletsa kwapamwamba kukhitchini.
KUSUNGA KWAMBIRI - Sungani khitchini yanu mwadongosolo, sungani nthawi ndi zovuta zofufuzira zosakaniza ndi zinthu zomwe mukufuna m'makabati - onani mwachangu ndikukonza zinthu bwino pamalo amodzi.
Mabotolo agalasi 16 okha, gawo la pansi likuzungulira, ndikosavuta kuti mupeze zonunkhira zomwe mukufuna.
Mitsuko yagalasi yokhala ndi zivindikiro zopindika imasunga zonunkhira zatsopano komanso zokonzedwa bwino
Kukongoletsa kwachilengedwe kumabweretsa kutentha kukhitchini
UTSOGOLERI WABWINO KWAMBIRI - Kapangidwe kabwino kwambiri, kolimba ndi matabwa onse ndi malo olumikizirana otetezeka!

Ponena za kuphika chakudya chosaiwalika, sizili kanthu ngati ndinu katswiri wophika kapena mumakonda kuphika chisokonezo kukhitchini; chomwe chimapangitsa chakudya kukhala chosangalatsa kwambiri ndi kuchuluka koyenera kwa zonunkhira.
Zokometsera zodziwika bwino zimachokera pa chokometsera chathu chokongola cha zonunkhira, chopangidwa ndi matabwa okongola a rabara. Kusunga zokometsera zokoma zomwe zimasunga malo kumapangitsa kuti zikhale zosavuta kupeza basil, oregano, parsley, rosemary, herbs de Provence, chives, mchere wa udzu winawake, coriander, fennel, zokometsera zaku Italy, timbewu tonunkhira tophwanyidwa, marjoram, mchere wa m'nyanja, masamba a bay, zokometsera za pizza ndi mchere wokometsera.

MAFUNSO NDI MAYANKHO A MAKASITOMALA
1.Kodi ndingapeze zitsanzo?
Inde. Nthawi zambiri timapereka zitsanzo zomwe zilipo kwaulere. Koma mtengo wochepa wa zitsanzo pa mapangidwe apadera.
2. Kodi ndingasakanize mitundu yosiyanasiyana mu chidebe chimodzi?
Inde, mitundu yosiyanasiyana imatha kusakanizidwa mu chidebe chimodzi.
3. Kodi nthawi yotsogolera chitsanzo ndi yayitali bwanji?
Pa zitsanzo zomwe zilipo, zimatenga masiku awiri kapena atatu. Ngati mukufuna mapangidwe anuanu, zimatenga masiku 5-7, kutengera mapangidwe anu kaya akufuna chophimba chatsopano chosindikizira, ndi zina zotero.