Amacupa 16 y'ibiti azunguruka ashyiraho ibirungo

Ibisobanuro bigufi:

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro:
Nomero y'icyitegererezo cy'ikintu: S4056
ibikoresho: agakoresho k'imbaho ka rubber n'amacupa y'ibirahure bisobanutse neza
ibara: ibara karemano
Ingano y'ibicuruzwa: 17.5*17.5*30CM

Uburyo bwo gupakira:
Shyira agapaki gato hanyuma ukagashyira mu gasanduku k'amabara

Igihe cyo gutanga:
iminsi 45 nyuma yo kwemeza itegeko

IBIKORESHO:
IBITI BYA KERA – Ibikoresho byacu by'ibirungo byakozwe n'intoki mu mbaho nziza kandi byongera imitako myiza yo mu gikoni.
UBUBIKO BWAGUZWE – Komeza ushyire igikoni cyawe mu buryo buteguye, uzigame umwanya n'ingorane zo gushakisha mu kabati ibikoresho n'ibicuruzwa wifuza — reba vuba kandi ushyire ibintu neza ahantu hamwe.
Hari amacupa 16 y'ibirahuri, igice cyo hasi kirimo kuzunguruka, byoroshye kuri wewe kubona ibirungo ukeneye.
Amacupa y'ikirahure afite umupfundikizo uzungurutse atuma ibirungo birushaho kuba bishya kandi biteguye neza
Irangi risanzwe ritanga ubushyuhe mu gikoni
UBUKORIKORI BWIZA – Imiterere myiza, ikomeye hamwe n'ibiti byose n'imigozi ikomeye!

Ku bijyanye no gutegura amafunguro atazibagirana, ntacyo bitwaye niba uri umutetsi w’umwuga cyangwa ukunda guteka akajagari mu gikoni; icyatuma ifunguro rigaragara nk'iry'icyitegererezo ni ingano ikwiye y'ibirungo.
Ibirungo bizwi cyane biva ku gikoresho cyacu cyiza cy’ibirungo, cyakozwe mu mbaho nziza za karubo. Kubika uburyohe buhagije mu buryo bworoshye bituma byoroha kubona basil, oregano, persil, rosemary, ibyatsi bya Provence, chives, umunyu wa seleri, coriandre, fennel, ibirungo by’Abataliyani, mint yashonze, marjoram, umunyu wo mu nyanja, amababi ya bay, ibirungo bya pizza n’umunyu w’ibirungo.

IKIBAZO N'IBYISUBIZO BY'ABAKIRIYA
1.Ese nshobora kubona ingero?
Yego. Dusanzwe dutanga icyitegererezo gisanzwe ku buntu. Ariko icyitegererezo gitangwa ku gishushanyo mbonera cyihariye.
2. Ese nshobora kuvanga ubwoko butandukanye mu gikoresho kimwe?
Yego, ubwoko butandukanye bushobora kuvangwa mu gikoresho kimwe.
3. Igihe cyo gutanga icyitegererezo kimara igihe kingana iki?
Ku ngero zisanzwe, bifata iminsi 2-3. Niba ushaka ibishushanyo byawe bwite, bifata iminsi 5-7, bitewe n'ibishushanyo byawe byaba bikenewe niba bakeneye ecran nshya yo gucapa, n'ibindi.