ubwato bw'isosi y'icyuma gikozwe mu cyuma kitagira umugese

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro:
Ibisobanuro: ubwato bw'isosi y'icyuma gikozwe mu cyuma kidafunze
Nomero y'icyitegererezo cy'ikintu: JD-SB10
Ingano y'igicuruzwa: 10oz (300ml)
Ibikoresho: icyuma kitagira umugese 18/8 cyangwa 202
Igihe cyo gutanga ingero: iminsi 5
Gutanga: iminsi 60
MOQ: 3000pcs
Amafaranga yo kwishyura: T/T 30% by'ingwate mbere yo gukora na 70% by'amafaranga asigaye ugereranije na kopi y'inyandiko y'ubwikorezi, cyangwa LC igaragara.
Icyambu cyo kohereza ibicuruzwa mu mahanga: FOB Guangzhou

Ibiranga:
1. Ameza yawe azasa neza cyane bitewe n'uko ubu bwato bumeze neza. Isura y'icyuma kitagira umugese ni nziza uko ameza yawe yaba ateye kose, kandi ijyana n'ubwoko bwose bw'imitako n'ibikoresho byo kurya.
2. Ni ubwato bw'isosi burimo ingano ikwiye izashimisha buri wese mu ifunguro ryawe rinini.
3. Ishingiro ni nk'ibara rya elliptical, ntabwo rinyerera. Shyira umuyoboro w'imbere kugira ngo hatabaho ibirungo byangirika.
4. Umuyoboro wo gusukamo ufite uruziga kandi utose, hamwe n'umugozi ugororotse kandi utanga uburyo bwo gusukura buri gihe, bivuze ko nta gutonyanga cyangwa akajagari.
5. Dufite ubushobozi bubiri bwo guhitamo kuri uru rutonde rw'ibiryo ku mukiriya, 10oz (300ml) na 12oz (360ml). Umukoresha ashobora kugenzura ingano y'isosi cyangwa isosi y'ibiryo akeneye.
6. Ni iyo kubika no gusuka isosi n'isosi, isosi ya salade yo mu rugo, no kongeramo sirupe iryoshye mu gihe cyo gutanga amapaki, waffles cyangwa imigati yo mu bwoko bwa French toast.
7. Biroroshye kongeramo no gusuka. Bifite kandi umuyoboro mugari kugira ngo amazi atemba neza mu gihe cyo gusuka.
8. Ifite uburyo bworoshye bwo gufata ku buryo ushobora gusuka no kongeramo isosi byoroshye.
9. Ikozwe mu byuma bitagira umugese by’ubuziranenge 18/8 cyangwa 202, nta ngese ikoreshejwe neza kandi isukurwa neza, ibyo bizatuma ikoreshwa igihe kirekire kuko idahumanya. Ibikoresho byiza birwanya ingese byagenewe cyane cyane koroshya ikoreshwa no gusukurwa.
10. Turakugira inama yo kongeramo ikiyiko cyo gusukamo isosi byoroshye. Nta gutonyanga cyangwa akajagari bitunguranye iyo ubikoresheje.


  • Ibanjirije iyi:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano