Igikoni kitagira umuyonga Igikoni cyamavuta
| Ikintu Icyitegererezo No. | XX-F450 |
| Ibisobanuro | Icyuma Cyuma Cyigikoni Ikibanza Cyamavuta |
| Ibicuruzwa byinshi | 400ml |
| Ibikoresho | Icyuma kitagira umwanda 18/8 |
| Ibara | Ifeza |
Ibiranga ibicuruzwa
1. Nubunini bukwiye 400ml yo kubika amavuta, vinegere cyangwa isosi yubutaka kumeza yo kurya.
2. Umuyoboro udakonje: imiterere yisuka ifasha gusuka ibirimo neza no kwirinda kumeneka.Umuyoboro utyaye urashobora kwirinda kumeneka neza.Urashobora kugenzura gusuka no kugumana icupa na konttop isukuye.
3. Biroroshye kuzuza: Gufungura no gupfuka ni binini bihagije kubakoresha kuzuza amavuta, vinegere cyangwa isosi iyo ari yo yose.
4. Ubwiza buhanitse: ibicuruzwa byose bikozwe mubyiciro byibiribwa byerekana ingese ibyuma 18/8, nibyiza gutanga amavuta, vinegere cyangwa isosi ya soya.Amavuta yicyuma arashobora kworoha cyane kuyasukura, ugereranije na plastiki cyangwa ikirahuri.Umubiri udafite umucyo wirinda urumuri, kandi urinda amavuta kwanduzwa n'umukungugu.
5. Imiterere ya kare ya kijyambere iragoye cyane kubyara kuruta izisanzwe.Ariko, iyo ihagaze kumeza yo kurya, irasa neza, itandukanya kandi ishimishije.Yongeyeho ibitekerezo bishya kandi bishya.
6. Umupfundikizo udatemba: umupfundikizo uhuye neza kandi ntutemba mugihe usuka, hamwe nuburebure bukwiye hamwe nu mpande zifatika za spout.
7. Umupfundikizo wo kuzamura byoroshye: umupfundikizo wo hejuru ni munini bihagije kugirango uzamure kandi ukande.Igifuniko no gufungura bifite ingingo nto yo kugikosora nyuma yo gupfuka, ntukeneye rero guhangayikishwa nuko igifuniko kizagwa mugihe cyo gusuka.
Uburyo bwo Gukaraba
Kubera ko igifuniko no gufungura ari binini, biroroshye kubakoresha gushyira ameza no gukaraba.Noneho urashobora kwoza neza nyuma yo gukoresha.
Kuri spout, urashobora gukoresha brush ntoya yoroheje kugirango ukarabe.
Icyitonderwa
Karaba mbere yo kuyikoresha.
