Seti ya Chokoleti Chosakaniza Zakudya Zopangira Zakudya Zida za Bart

Seti ya Cocktail Shaker Kit Bartender Zida za Bart Chithunzi Chodziwika

Kufotokozera Kwachidule:

Iyi ndi seti ya zida zosakaniza vinyo zomwe zakonzedwa ndi okonda zakumwa zathu. Zida za bar zimaphatikizapo zinthu zisanu ndi ziwiri: shaker, jigger, strainer, mixing spoon, bottle opener, steel ayezi cube ndi ice bucket. Yapangidwa ndi steel yosapanga dzimbiri yolimba 304 kuti itetezeke ku dzimbiri kwa moyo wonse.

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Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mtundu	Seti ya Chokoleti Chosakaniza Zakudya Zopangira Zakudya Zida za Bart
Nambala ya chitsanzo cha chinthu	HWL-SET-016
Zinthu Zofunika	304 Chitsulo Chosapanga Dzira
Mtundu	Sliver/Copper/Golden/Colourful/Gunmetal/Black (Malinga ndi Zofunikira Zanu)
Kulongedza	1set/Bokosi Loyera
LOGO	Logo ya Laser, Logo Yokongoletsa, Logo Yosindikiza Silika, Logo Yosindikizidwa
Nthawi Yotsogolera Zitsanzo	Masiku 7-10
Malamulo Olipira	T/T
Tumizani Kunja	FOB SHENZHEN
MOQ	1000PCS

CHINTHU	Zipangizo	SIZE	KULEMERA/PC	KUKANDA	Voliyumu
Chosakaniza cha Cocktail	SS304	81X200X50mm	170g	0.6mm	350ml
Supuni Yosakaniza	SS304	245mm	41g	1.1mm	/
Kawiri Jigger	SS304	44X82X38mm	40g pa	0.5mm	2/4CL
Chidebe cha ayezi	SS304	126X192X126mm	388g	1.5mm	2L
Chidutswa cha ayezi	SS304	M'mimba mwake: 30mm	120g	/	/
Chotsegulira Mabotolo	SS304	145mm	45g	0.7mm	/
Chotsukira	SS304	100X185mm	61g	0.8mm	/

Zinthu Zamalonda

1. Iyi ndi seti ya zida zosakaniza vinyo zomwe zakonzedwa ndi okonda zakumwa zoledzeretsa. Zida za bar zimaphatikizapo zinthu zisanu ndi ziwiri: shaker, jigger, strainer, mixing spoon, bottle opener, steel ayezi cube ndi ice bucket. Yapangidwa ndi steel stainless steel 304 yolimba kuti itetezeke ku dzimbiri kwa moyo wonse. Pamwamba pake ndi pagalasi lowala, silikutuluka madzi ndipo silikukanda. Ikhoza kuyikidwa mu chotsukira mbale.

2. Chotsukira chathu cha zakumwa chili ndi chophimba chosagwedezeka ndi dzimbiri chokhala ndi chophimba chosefera chomwe sichingatuluke madzi. Chitsulo chosapanga dzimbiri cha 304 chapamwamba pa chakudya chimakhuthala kwambiri (0.8 mm) kuti chiteteze ku dzimbiri kwa moyo wonse.

3. Double jigger imatsimikizira kuti mowa wanu uli bwino. Mbali imodzi imayesa kuchuluka kwa 1cl, mbali inayo imayesa kuchuluka kwa 2Cl, ndi sikelo, yomwe ndi yosavuta kugwiritsa ntchito ndipo imadziwa bwino mlingo wake.

4. Sefa yathu imatha kusefa zomera zochepa ndikupereka zakumwa zoziziritsa kukhosi komanso zotsitsimula. Kasupeyo ndi wosavuta kuchotsa. Mutha kuyika kasupeyo mu shaker kuti musakanize ndi zakumwa zoziziritsa kukhosi. Kukoma kosakanikirana kumakhala bwino komanso kofewa.

5. Zipangizo zathu zosakaniza zapangidwa mwapadera kuti zisakanize zakumwa zamitundu yonse. Seti iyi ya zida zosakaniza zakumwa ndi yofunika kwa aliyense amene amakonda zakumwa zoziziritsa kukhosi. Kuphunzira kuchita zinthu zoyambira nokha kudzakupulumutsirani ndalama zambiri, ndipo n'zosavuta kuposa momwe mukuganizira!

6. Chotsukira cha mowa ichi ndi cholimba komanso chopangidwa bwino. Ziwiya zonse za vinyo zimapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba (SS304). Zogulitsa zathu zapamwamba sizimalowa dzimbiri komanso sizimatuluka madzi, ndipo zimapereka zowonjezera zofunika kwambiri kwa akatswiri odziwa bwino ntchito yotsukira mowa.

7. Ma seti a zakumwa zoziziritsa kukhosi awa akupatsani njira yabwino kwambiri yosangalalira alendo. Kuti mupange zakumwa zabwino kwambiri zomwe mukufuna, mudzakonda kwambiri zakumwa zathu zapamwamba.