Seti ya Cocktail Shaker Kit Bart Ibikoresho

Ibisobanuro bigufi:

Iyi ni seti y'ibikoresho byo kuvanga divayi byateguwe n'abakunzi bacu ba cocktail. Ibikoresho byo mu kabari birimo ibintu birindwi: shaker, jigger, strainer, mixing keeper, opening cube, stainless steel ice cube n'indobo y'urubura. Bikozwe mu byuma bitagira umugese 304 kugira ngo birinde ingese ubuzima bwose.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ubwoko Seti ya Cocktail Shaker Kit Bart Ibikoresho
Icyitegererezo cy'ikintu No. HWL-SET-016
Ibikoresho 304 Icyuma Kidafunze
Ibara Igicucu/Umuringa/Izahabu/Ibara ry'umukara/Umukara (Ukurikije ibyo ukeneye)
Gupakira Agasanduku k'umweru ka 1seti/1seti
Ikirango

Ikirango cya Laser, Ikirango cyo gushushanya, Ikirango cyo gucapa silk, Ikirango cyanditseho amashusho

Urugero rw'igihe cyo gutanga serivisi Iminsi 7-10
Amategeko yo Kwishyura T/T
Icyambu cyo kohereza ibicuruzwa hanze FOB SHENZHEN
MOQ 1000PCS

 

IGITEGANYIJWE

IBIKORESHO

INGANO

UBUREMERE/PC

UBUNINI

Ingano

Ifuru ya Cocktail

SS304

81X200X50mm

170g

0.6mm

mililitiro 350

Ikiyiko cyo kuvanga

SS304

245mm

41g

1.1mm

/

Ijigger ebyiri

SS304

44X82X38mm

40g

0.5mm

2/4CL

Indobo y'urubura

SS304

126X192X126mm

388g

1.5mm

2L

Urubura

SS304

Ingano: 30mm

120g

/

/

Agapfunyika k'amacupa

SS304

145mm

45g

0.7mm

/

Akayunguruzo

SS304

100X185mm

61g

0.8mm

/

Ibiranga Ibicuruzwa

1. Iyi ni seti y'ibikoresho byo kuvanga divayi byateguwe n'abakunzi bacu ba cocktail. Ibikoresho byo mu kabari birimo ibintu birindwi: shaker, jigger, strainer, mixing keeper, clainer, stainless steel ice cube n'indobo y'urubura. Bikozwe mu byuma bitagira umugese 304 kugira ngo birinde ingese ubuzima bwose. Ubuso bwabyo ni indorerwamo y'urumuri, ntibuvamo amazi kandi ntibukubiswe. Bishobora gushyirwa mu cyuma gikaraba amasahani.

2. Imashini yacu yo gusukamo ibinyobwa ifite agakoresho karinda ingese karinda amasahani atatu gafite agakoresho karinda amazi kuva. Icyuma kidashonga 304 gifite ubushobozi bwo kubyibuha (0.8 mm) kugira ngo kiyirinde ingese ubuzima bwayo bwose.

3. Gukoresha double jigger bipima ingano y'ibinyobwa byawe. Uruhande rumwe rupima ubushobozi bwa 1cl, urundi ruhande rupima ubushobozi bwa 2Cl, hamwe n'igipimo, byoroshye cyane gukoresha kandi bikamenya neza ingano.

4. Akayunguruzo kacu gashobora kuyungurura ibimera bike maze kakagaragaza cocktail nziza kandi ishimishije. Isoko irashobora gukurwamo. Ushobora gushyira isoko mu cyuma gishyushya kugira ngo uvange na cocktail. Uburyohe buvanze ni bwiza kandi bworoshye.

5. Ibikoresho byacu byo kuvanga byagenewe byumwihariko kuvanga ubwoko bwose bw'ibinyobwa. Iyi seti y'ibikoresho byo gukaraba cocktail ni ngombwa ku muntu wese ukunda cocktail. Kwiga gukora ibintu by'ibanze wenyine bizagufasha kuzigama amafaranga menshi, kandi biroroshye cyane kuruta uko ubitekereza!

6. Iyi cocktail shaker irakomeye kandi yakozwe neza. Ibikoresho byose bya divayi bikozwe mu cyuma gikozwe mu cyuma kitagira umugese (SS304). Ibicuruzwa byacu byiza ntibigwamo ingese kandi ntibivamo amazi, kandi bitanga ibikoresho by'ibanze bikenewe n'abakora mu kabari b'inzobere.

7. Izi seti zo gukaranga za cocktail zizaguha uburyo bwiza bwo gushimisha abashyitsi. Kugira ngo ukore cocktail nziza wifuza, uzakunda cyane shaker yacu nziza.

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