kumanika ububiko bwa cork
Ibisobanuro:
icyitegererezo cyikintu no.: 1013620
igipimo cyibicuruzwa: 58.4X11.4X19.4CM
ibikoresho: Icyuma
ibara: Umukara
MOQ: PCS 1000
Uburyo bwo gupakira:
1. agasanduku k'iposita
Agasanduku k'amabara
3. Ubundi buryo ugaragaza
Ibiranga:
1.WINE BOTTLE & STEMWARE RACK - Itanga ububiko no kwerekana amacupa 4 ya divayi, ibirahuri 4 byangiza, hamwe nicyegeranyo cya cork - Ikigega cyiza cya divayi kubika cyangwa gutangiza icyegeranyo cyose cya divayi.
2.CORK CATCHER HOLDER - Nibyiza mugukusanya corks zo kubika mumacupa yubutunzi asangiwe numuryango ninshuti - Byoroshye kongeramo cyangwa ukureho corks kumuryango wugurutse hanyuma ukomeze gufunga numuryango wugarije - Uzuza ibisambo bisigaye (bitarimo) cyangwa usige ubusa nkurukuta rwihariye. ubuhanzi
3.KUBUNTU BURUNDU - Bimanika neza murugo rwawe, mugikoni, mucyumba cyo kuriramo, akabari ko murugo, kwiga, cyangwa divayi ya divayi - Ikirahure gikwiye kandi ufite icupa rya divayi kugirango ukoreshe burimunsi, kwinezeza, ibirori byo kurya, iminsi mikuru, isaha ya cocktail, nibihe bidasanzwe - Gukora vino nziza nimpano kuri Noheri, Umunsi w'ababyeyi, isabukuru, urugo, kwiyandikisha mubukwe, nibindi.
4.SACACE-SAVING & BYOROSHE GUHINDUKA - Igishushanyo mbonera cyerekana urukuta rutuma amacupa hamwe n ibirahure byibikoresho bitangirira hejuru - Ibirahure bya divayi bimanikwa hejuru yumutwe kugirango bigumane umukungugu kandi bitagerwaho - Gusa shyira iyi divayi imanikwa kurukuta n'imbaraga nke - Gushiraho ibyuma birimo - Ifata amacupa asanzwe ya divayi
5.GUKORESHWA BIKORESHEJWE - Igishushanyo mbonera kireremba - Bikwiranye nubwoko butandukanye bwurugo - Icyuma kiramba cya divayi iramba hamwe numukara wuzuye - Shelf ifata amacupa agera kuri 5 - Ikirahure cya stemware gifata ibirahuri bigera kuri 4 - Byoroheje kandi bikomeye - Ihanagura isuku hamwe nigitambara kubwiza burambye nimyaka yo gukoresha - Amacupa ya vino, ibirahure, inzabibu, na corks NTIBARIMO
Ikibazo:
Ikibazo: Nigute ushobora kubika vino itukura?
Igisubizo: Shyira icupa rya divayi rifunguye kandi ntubike munsi yubushyuhe bwicyumba.Kenshi na kenshi, firigo ikora inzira ndende yo kubika divayi igihe kirekire, ndetse na vino itukura.Iyo bibitswe ku bushyuhe bukonje, uburyo bwa chimique butinda, harimo nuburyo bwa okiside ibaho mugihe ogisijeni ikubise vino.
Ikibazo: Ni ryari ugomba gusiga vino mbere yo kunywa?
Igisubizo: Divayi yoroshye cyane cyangwa ishaje (cyane cyane imwe yimyaka 15 cyangwa irenga) igomba gushushanywa gusa iminota 30 cyangwa irenga mbere yo kunywa.Umuvinyu ukiri muto, ufite imbaraga, wuzuye umubiri wuzuye divayi itukura - kandi yego, ndetse n'abazungu - irashobora gushushanywa isaha imwe cyangwa irenga mbere yo kuyikorera.
