Seti y'ibikoresho byo gushushanya bya Cocktail bya Stainless Steel
| Ubwoko | Seti y'ibikoresho byo gushushanya bya Cocktail bya Stainless Steel |
| Icyitegererezo cy'ikintu No | HWL-SET-013 |
| Ibikoresho | 304 Icyuma Kidafunze |
| Ibara | Igicucu/Umuringa/Izahabu/Ibara ry'umukara/Umukara (Ukurikije ibyo ukeneye) |
| Gupakira | Agasanduku k'umweru ka 1seti/1seti |
| Ikirango | Ikirango cya laser, Ikirango cyo gushushanya, Ikirango cyo gucapa silk, Ikirango cyanditseho amashusho |
| Urugero rw'igihe cyo gutanga umusanzu | Iminsi 7-10 |
| Amategeko yo kwishyura | T/T |
| Icyambu cyo kohereza ibicuruzwa mu mahanga | FOB SHENZHEN |
| MOQ | Ibice 1000 |
| IGITEGANYIJWE | IBIKORESHO | INGANO | UBUREMERE/PC | UBUNINI | Ingano |
| Ifuru ya Cocktail | SS304 | 198X88X52mm | 170g | 0.6mm | mililitiro 350 |
| Ikiyiko cyo kuvanga | SS304 | 245mm | 41g | 1.1mm | / |
| Ijigger ebyiri | SS304 | 55X76X65mm | 40g | 0.5mm | 25/50ml |
Ibiranga:
- SETI Y'IBICE 3: Byose ukeneye kugira ngo ukore cocktail nziza. Mu matsinda, cocktail shaker ifite 350ml, 25/50ml double jigger na 24.5cm. Waba uri umunywi w'inzobere mu by'inzoga cyangwa umuhanga mu by'inzoga, waba ufunguye akabari mu rugo cyangwa mu kazi, seti yacu yo gushyushya inkono irashobora guhaza ibyo ukeneye byose.
- Yoroshye, ntivoroha, ni nziza kandi yoroshye gukoresha: seti y'ibice byiza kandi ifite imiterere itunganye. Seti yacu y'ibice ikozwe mu byuma bitagira umugese 304 biramba cyane, bivura indorerwamo, ntibigwa ingese, ntibishwanyaguza kandi biraramba. Ikwiriye utubati tunini n'utubati tw'umuryango two gusukurwa mu gikoni cyangwa mu gikoresho cyo koza amasahani. Ecran yo hejuru ituma byoroha gusuka martini nziza.
- Byoroshye gukoresha: iyi cocktail shaker igizwe n'ibice bitatu bya mbere: igice cy'umubiri w'icyuma kitagira umugese, umupfundikizo n'icyuma cyo gusukamo. Ntukeneye n'imashini ikora plate kugira ngo upime ingano y'ifi, kuko igifuniko ari 1oz nyayo. Nta bindi bikoresho bikenewe.
- Seti yacu ya cocktail shaker ntabwo ari nziza gusa, ni nziza, ahubwo iramba. Ikozwe mu byuma bitagira umugese byo mu rwego rwo hejuru, irabagirana mu ndorerwamo, yizewe ko itazigera igwa cyangwa ngo imeneke, kandi iguma mu kabari kawe imyaka myinshi!
- Udupira twacu two gukurura ibintu turakomeye kandi tworoshye gufata. Udupira tworoshye dushobora kuyungurura neza cocktail. Shyira impumuro n'urubura mu gikoresho cyo gukurura ibintu, gikwiriye cyane icyuma cyacu cyo gukurura ibintu.
- UBWIZA BWIZA KANDI BUTEKEREWE MU MASUKA YO GUSUKURA IBIKORESHO: Ibikoresho byo gusuka ibinyobwa bikozwe mu cyuma cya SS304 na SS430. Ibikoresho byose byo mu tubari ntibikoresha amasahani, ntibishobora kwangirika cyane kandi ntibishobora kwangirika. Bifite icyizere cy'ubuziranenge.
- Ushobora gukora ibinyobwa ukoresheje ubwoko butandukanye bwa divayi, nka Martini,Margarita, wisiki, wisiki ya Scotch, vodka, tequila, gin, rum, sake n'ibindi.
