Seti y'ibikoresho bya Cocktail Shaker Bar by'Indobo y'Urubura
| Ubwoko | Ibikoresho by'abakora ibinyobwa birimo ibikoresho by'umwuga byo mu kabari |
| Icyitegererezo cy'Igicuruzwa No | HWL-SET-017 |
| Ibikoresho | 304 Icyuma Kidasembuye/ Icyuma |
| Ibara | Igicucu/Umuringa/Umuzahabu/Ibara ry'umukara/Umukara (Ukurikije ibyo ukeneye) |
| Gupakira | Agasanduku k'umweru ka 1SET/1SET |
| Ikirango | Ikirango cya Laser, Ikirango cyo gushushanya, Ikirango cyo gucapa silk, Ikirango cyanditseho amashusho |
| Urugero rw'igihe cyo gutanga serivisi | IMINSI 7-10 |
| Amategeko yo Kwishyura | T/T |
| Icyambu cyo kohereza ibicuruzwa hanze | FOB SHENZHEN |
| MOQ | Ibice 1000 |
| IGITEGANYIJWE | IBIKORESHO | INGANO | UBUREMERE/PC | UBUNINI | Ingano |
| Ifuru ya Cocktail | SS304 | 96X245X65mm | 340g | 0.6mm | mililitiro 800 |
| Ikiyiko cyo kuvanga | SS304 | 245mm | 41g | 1.1mm | / |
| Muddler | SS304 | 42X227mm | 102g | 1.5mm | / |
| Indobo y'urubura | SS304 | 126X192X126mm | 388g | 1.5mm | 2L |
| Urubura | SS304 | 21X115X14.5mm | 26g | 0.7mm | / |
| Agapfunyika k'amacupa | Icyuma | 145mm | 45g | 0.7mm | / |
| Akayunguruzo | SS304 | 107X91mm | 84g | 1.2mm | / |
Ibiranga Ibicuruzwa
1. Seti yacu y'ibikoresho byo gukaraba divayi ikoresha Cocktail Shaker Bar itanga ibikoresho byuzuye byo gukaraba ku muntu wese ukunda kuvanga divayi, harimo cocktail shaker, indobo y'urubura ebyiri, ikiyiko cyo kuvanga, icyuma gikaraba, ice clip, muddler n'icyuma gifungura amacupa. Guteka cocktails nziza ntibikigoye. Urashobora kwishimira ubuzima bwawe.
2. Indobo yacu y'urubura ikozwe mu byuma bibiri bitagira umugozi kugira ngo urubura rwawe rukomeze gukomera. Ifite igipfukisho gifunga neza, indobo ya rubura ishobora gufunga neza ku bushyuhe bwo hejuru kugira ngo igere ku ngaruka nziza zo gukingira ubushyuhe. Indobo yacu y'urubura ikozwe mu byuma bitagira umugozi byo mu rwego rwo hejuru. Iyi ndobo y'icyuma gitagira umugozi nta burozi bwa pulasitiki bugira ingaruka mbi. Indobo y'urubura ifite isura igezweho kandi igezweho yo kuvugurura ibikorwa byawe.
3. Akayunguruzo kacu n'agapfunyika k'urubura bishobora kuyungurura ubwoko bwose bw'imyanda n'urubura. Amazi yose azatakaza agasiga urubura rukomeye. Agapfunyika kacu gafite utunyangingo, byoroshye cyane, bihamye kandi byoroshye gufata.
4. Akabari kacu gakoreshwa cyane mu tubari na resitora kuko gakozwe mu byuma binini kandi byoroshye byo mu rwego rwa 304 - kwirinda ingese no kwirinda koza amasahani!
5. Ishobora gukora ku bwoko bwose bw'inzoga n'ibinyobwa mu mutekano. Uburyo bwo gusiga indorerwamo mu ndorerwamo ntabwo bworoshye kuyisiga no kuyivanga. Irwanya ubushyuhe bwinshi, irwanya ingese cyane, iramba, igezweho kandi ni nziza.
6. Imashini yacu yo gukaraba ifite igipfundikizo 100% kidasohoka, gishobora gukurwa mu gikoresho cyo gukaraba ibinyobwa byoroshye, cyoroshye gukuramo, gushyiramo no gusukura, kandi gishobora gusukurwa mu cyuma gikaraba amasahani.
7. Ikiyiko cyacu cyo kuvanga ni cyiza cyane kuri cocktail iyo ari yo yose. Umutwe wo kuvanga ibinyobwa wagenewe gusya byoroshye umutobe w'indimu, inkeri, indimu, peppermint, vanila, ibirungo n'ibindi bikoresho. Ikiyiko cyo kuvanga gifite ishusho ya screw gishobora kuvanga vuba cocktails.
8. Izi seti zo gukaranga za cocktail zizaguha uburyo bwiza bwo gushimisha abashyitsi. Kugira ngo ukore cocktail nziza wifuza, uzakunda cyane shaker yacu nziza.
9. Ibikoresho byacu byo mu kabari bifite ibikoresho bya kinyamwuga byo mu kabari biroroshye cyane kubisukura. Bikaraba gusa n'isabune n'amazi ashyushye n'intoki kugira ngo bibe bityaye. Cyangwa bishobora gushyirwa mu cyuma gikaraba amasahani kugira ngo gisukurwe, ibyo bikaba byoroshye kandi byihuse.
