Ice Indobo Cocktail Shaker Bar Tool Set
| Andika | Ibikoresho bya Bartender hamwe nibikoresho byabigize umwuga |
| Ikintu Icyitegererezo Oya | HWL-SET-017 |
| Ibikoresho | 304 Icyuma / Icyuma |
| Ibara | Sliver / Umuringa / Zahabu / Ibara / Imbunda / Umukara (Ukurikije ibyo usabwa) |
| Gupakira | 1SET / Agasanduku k'umweru |
| LOGO | Ikirangantego, Ikirangantego, Ikirangantego cyo gucapa, Ikirangantego |
| Icyitegererezo cyo kuyobora | 7-10 |
| Amasezerano yo Kwishura | T / T. |
| Icyambu cyohereza hanze | FOB SHENZHEN |
| MOQ | 1000 PCS |
| INGINGO | IMIKORESHEREZE | SIZE | Uburemere / PC | THICKNESS | Umubumbe |
| Cocktail Shaker | SS304 | 96X245X65mm | 340g | 0,6mm | 800ml |
| Kuvanga ikiyiko | SS304 | 245mm | 41g | 1.1mm | / |
| Muddler | SS304 | 42X227mm | 102g | 1.5mm | / |
| Indobo | SS304 | 126X192X126mm | 388g | 1.5mm | 2L |
| Ice Clip | SS304 | 21X115X14.5mm | 26g | 0.7mm | / |
| Gufungura icupa | Icyuma | 145mm | 45g | 0.7mm | / |
| Umuyoboro | SS304 | 107X91mm | 84g | 1.2mm | / |
Ibiranga ibicuruzwa
1. Igikoresho cya Cocktail Shaker Bar Igikoresho gitanga ibikoresho byuzuye kubantu bose bakunda kuvanga vino, harimo shitingi ya cocktail, indobo ya ice ice indobo, kuvanga ikiyiko, kuyungurura, clip ice, icyondo no gufungura amacupa.Gukora cocktail iryoshye ntibikiri bigoye.Ushobora kwishimira ubuzima bwawe.
2. Indobo yacu ya ice ikozwe mubyuma bibiri bitagira ibyuma kugirango urubura rwawe rukomere.Bifite ibikoresho bifatanye neza, kashe ya reberi irashobora gufunga neza ubushyuhe bwo hejuru kugirango igere ku bushyuhe bwinshi bwo kubika ubushyuhe.Indobo yacu ya ice ikozwe mubyiciro byibiribwa bidafite ibyuma.Indobo yicyuma idafite isuku ntabwo ifite uburozi bwa plastike bwangiza.Indobo ya ice yerekana isura igezweho kandi igezweho kugirango uzamure ibikorwa byawe.
3. Akayunguruzo hamwe na ice clip irashobora gushungura ubwoko bwose bwumwanda hamwe nubura.Amazi ayo ari yo yose azabura kandi asige urubura rukomeye.Clip yacu ifite seriveri, iroroshye cyane, ihamye kandi yoroshye kuyifata.
4. Akabari kacu gakoreshwa cyane mu tubari no muri resitora kuko ikozwe mu byokurya byuzuye kandi byoroshye ibyiciro 304 ibyuma bitagira umwanda - kwirinda ingese n'umutekano wo koza ibikoresho!
5. Irashobora kuvugana umutekano muburyo bwose bwinzoga n'ibinyobwa.Inzira ya electrolytike indorerwamo yo koroshya ntabwo byoroshye okiside na rust.Kurwanya ubushyuhe bwinshi, kurwanya ruswa ikomeye, biramba, bigezweho kandi byiza.
6. Shakeri yacu ya cocktail ifite ibikoresho bipfundikirwa 100%, bishobora gukurwa byoroshye mubinyobwa byibinyobwa, byoroshye kubisenya, kubishyiraho no kubisukura, kandi birashobora gusukurwa mumasabune.
7. Kuvanga ikiyiko cyiza kuri cocktail iyariyo yose.Kuvanga ibinyobwa umutwe wabigenewe guhonyora byoroshye umutobe wa citrusi, strawberry, indimu, peppermint, vanilla, ibirungo nibindi bikoresho.Igishushanyo cyizunguruka kivanga ikiyiko gishobora gukurura vuba cocktail.
8. Ibi bikoresho bya cocktail shaker bizaguha uburyo bwiza bwo gushimisha abashyitsi.Kugirango ukore cocktail yo mu rwego rwohejuru wifuza, uzakunda shaker yacu nziza cyane.
9. Ibikoresho byacu byabariyeri hamwe nibikoresho byabigize umwuga byashizweho biroroshye cyane koza.Kwoza gusa n'isabune n'amazi ashyushye ukoresheje intoki kugirango ubengerane.Cyangwa irashobora gushirwa muburyo bwo koza ibikoresho kugirango isukure, byoroshye kandi byihuse.
