Chida cha Ice Bucket Cocktail Shaker Bar

1. Seti yathu ya Zida za Cocktail Shaker Bar imapereka zowonjezera zonse za bar kwa aliyense amene amakonda kusakaniza vinyo, kuphatikizapo cocktail shaker, chidebe cha ayezi chapakhoma chawiri, supuni yosakaniza, strainer, ice clip, muddler ndi bottle bottle open. Kupanga cocktails zokoma sikulinso kovuta. Mutha kusangalala ndi moyo wanu.
2. Chidebe chathu cha ayezi chimapangidwa ndi chitsulo chosapanga dzimbiri chomwe chili pakhoma kuti ayezi wanu akhale olimba. Chokhala ndi chivundikiro chofanana, chidebe cha rabara chimatha kutseka bwino kutentha kwambiri kuti chikwaniritse kutentha kwakukulu. Chidebe chathu cha ayezi chimapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba. Chidebe chopanda dzimbiri ichi chilibe poizoni wa pulasitiki woopsa. Chidebe cha ayezi chimawoneka bwino komanso chamakono kuti musinthe zochita zanu.
3. Chotsukira chathu ndi chotchingira ayezi zimatha kusefa mitundu yonse ya zinyalala ndi ayezi. Madzi aliwonse amataya ndikusiya ayezi wolimba. Chotchingira chathu chili ndi ma serrations, omwe ndi osavuta kugwiritsa ntchito, okhazikika komanso osavuta kugwira.
4. Malo athu ogulitsira mowa amagwiritsidwa ntchito kwambiri m'mabala ndi m'malesitilanti chifukwa amapangidwa ndi chitsulo chosapanga dzimbiri cholimba komanso chosalala cha chakudya cha grade 304 - kupewa dzimbiri komanso chitetezo cha chotsukira mbale!
5. Ikhoza kukhudza motetezeka mitundu yonse ya mowa ndi zakumwa. Njira yopukutira magalasi pogwiritsa ntchito electrolytic si yosavuta kuipitsa ndi kuipitsa. Kukana kutentha kwambiri, kukana dzimbiri mwamphamvu, kulimba, kokongola komanso kokongola.
6. Chotsukira chathu cha zakumwa chili ndi chivundikiro chosatulutsa madzi 100%, chomwe chingachotsedwe mosavuta mu chotsukira cha zakumwa, chosavuta kusokoneza, kuyika ndi kuyeretsa, ndipo chingatsukidwe mu chotsukira mbale.
7. Supuni yathu yosakaniza ndi yabwino kwambiri pa zakumwa zilizonse. Mutu wosakaniza zakumwa wapangidwa kuti uswe mosavuta madzi a citrus, sitiroberi, mandimu, peppermint, vanila, zonunkhira ndi zosakaniza zina. Ndodo yosakaniza yomwe imazungulira imatha kuyambitsa zakumwa mwachangu.
8. Ma seti a zakumwa zoziziritsa kukhosi awa akupatsani njira yabwino kwambiri yosangalalira alendo. Kuti mupange zakumwa zabwino kwambiri zomwe mukufuna, mudzakonda kwambiri zakumwa zathu zapamwamba.
9. Zida zathu zogwiritsira ntchito bartender zokhala ndi zida zaukadaulo zogwiritsira ntchito bar ndizosavuta kuyeretsa. Ingotsukani ndi sopo ndi madzi ofunda ndi manja kuti ziwonekere bwino. Kapena zitha kuyikidwa mwachindunji mu chotsukira mbale kuti ziyeretsedwe, zomwe ndi zosavuta komanso zachangu.