chidebe chachikulu cha gravy chotetezedwa ndi chitsulo chosapanga dzimbiri
Mafotokozedwe:
Kufotokozera: chidebe chachikulu cha gravy chachitsulo chosapanga dzimbiri chotetezedwa ndi madzi
Nambala ya chitsanzo cha chinthu: GS-6193
Kukula kwa malonda: 725ml, φ11*φ8.5*H17cm
Zipangizo: chitsulo chosapanga dzimbiri 18/8 kapena 202, chivundikiro chakuda cha ABS
Mtundu: siliva ndi wakuda
Dzina la Brand: Gourmaid
Kukonza logo: kupukuta, kupondaponda, laser kapena kusankha kwa kasitomala
Mawonekedwe:
1. Tili ndi zosankha ziwiri za kuchuluka kwa zinthu zomwe makasitomala angasankhe pa seriyi, 400ml (φ11*φ8.5*H14cm) ndi 725ml (φ11*φ8.5*H14cm). Tikukulangizani kuti musankhe seti kapena mungasankhe imodzi nthawi zosiyanasiyana.
2. Ndi yosungiramo msuzi ndi gravy, yokhala ndi madzi osalala osathira madzi. Mosiyana ndi maboti wamba a gravy, chinthu chabwino kwambiri ichi chili ndi khoma lawiri pamodzi ndi chivindikiro chomwe chimachepetsa kutaya kutentha; zonsezi zimapangitsa kuti gravy yanu ikhale yolimba kutentha kwake koyambirira nthawi yonse yomwe ikufunika.
3. Thupi lomaliza la satin lopangidwa ndi chitsulo chosapanga dzimbiri komanso chivindikiro chakuda chodekha zimapangitsa kuti liwoneke lolimba kwambiri.
4. Boti la soseji lili ndi chivindikiro chosavuta kugwiritsa ntchito chomwe chimayendetsedwa ndi chala chachikulu kuti chigwiritsidwe ntchito mosavuta.
5. Khoma lotetezedwa kawiri limasunga msuzi wotentha kapena wamadzi ozizira kwa nthawi yayitali. Kapena mungagwiritse ntchito popereka mkaka wotentha kapena wozizira, kirimu, ndi makeke achilimwe.
6. Mphuno yayikulu imatsimikizira kuti mudzadzazanso mosavuta komanso popanda kutaya madzi.
7. 725ml yokhala ndi mphamvu yayikulu ndi yabwino kwambiri pamisonkhano ikuluikulu kotero kuti ingakuthandizeni kukhala ndi sosi ndi sosi wofunda wokwanira woti mudye mukamachita maphwando ndi chakudya cha banja ndi anzanu ndi abale anu, makamaka Thanksgiving ndi chakudya chamadzulo cha Khrisimasi.
8. Yogwiritsidwa ntchito m'njira zambiri. Ndi yoyenera msuzi uliwonse wotentha kapena wozizira kapena madzi, monga gravy, custard, kirimu ndi mkaka.
9. Kapangidwe kake kabwino ka chogwirira ndi kothandiza kuti chigwire bwino. Ndi kapangidwe kake ka chivindikiro ndi chogwirira, mutha kuchigwiritsa ntchito ndi dzanja limodzi lokha mosavuta komanso mosamala.
10. Chowonjezera chabwino kwambiri cha kukhitchini ichi chipangitsa kuti kutumikira sosi ndi ma dressing anu kukhale kosavuta.
Njira yosungira:
Ndi bwino kusungidwa mu kabati mukatha kugwiritsa ntchito ndi kuyeretsa.
