inkongoro nini y'ifu ifunze neza ikoze mu cyuma
Ibisobanuro:
Ibisobanuro: inkongoro nini y'icyuma gifunganye ifunze neza
Nomero y'icyitegererezo cy'ikintu: GS-6193
Ingano y'ibicuruzwa: 725ml, φ11*φ8.5*H17cm
Ibikoresho: icyuma kitagira umugese 18/8 cyangwa 202, igifuniko cy'umukara cya ABS
Ibara: ifeza n'umukara
Izina ry'ikirango: Gourmaid
Gutunganya ikirango: gushushanya, gusiga irangi, gukoresha laser cyangwa amahitamo y'umukiriya
Ibiranga:
1. Dufite ubushobozi bubiri bwo gupima kuri uru rutonde ku mukiriya, 400ml (φ11*φ8.5*H14cm) na 725ml (φ11*φ8.5*H14cm). Turakugira inama yo guhitamo seti cyangwa se ugahitamo imwe mu bihe bitandukanye.
2. Ni iyo kubika isosi n'isosi, hamwe n'umuyoboro woroshye wo gusukura udatonyanga. Bitandukanye n'ubwato busanzwe bwo guteka isosi, iki gicuruzwa cyiza gifite urukuta rubiri hamwe n'umupfundikizo bigabanya ubushyuhe; byombi bituma isosi yawe iguma ku bushyuhe bwayo bw'umwimerere igihe cyose bibaye ngombwa.
3. Imbere y'icyuma gikozwe muri satin n'umupfundikizo w'umukara utuje bituma isa neza cyane.
4. Ubwato bwo gutekamo isukari bufite umupfundikizo woroshye gukoresha ukoresha igikumwe kugira ngo bukoreshwe neza.
5. Urukuta rufite ubushyuhe bubiri rutuma isosi zishyuha cyangwa ibinyobwa bikonje igihe kirekire. Cyangwa ushobora kubikoresha mu gutanga amata ashyushye cyangwa akonje, amavuta, n'ibiryo byo mu mpeshyi.
6. Umunwa munini utuma wongeramo amazi byoroshye cyane kandi nta mazi agwa.
7. Ubushobozi bunini bwa mililitiro 725 ni bwiza cyane ku materaniro manini ku buryo byagufasha kugira isosi zishyushye n'isosi ihagije yo guteka mu gihe uri mu birori n'amafunguro y'umuryango hamwe n'inshuti zawe n'umuryango wawe, cyane cyane ifunguro rya Thanksgiving na Noheli.
8. Ikoreshwa mu buryo bwinshi. Ikwiriye isosi cyangwa amazi iyo ari yo yose ashyushye cyangwa akonje, nka gravy, custard, cream na taco.
9. Imiterere yayo ijyanye n'imiterere y'umukono ni iyo gufata neza. Ukoresheje uyu mupfundikizo n'umukono, ushobora kuyikoresha ukuboko kumwe gusa mu buryo bworoshye kandi mu mutekano.
10. Iyi mashini nziza yo mu gikoni izatuma gutanga amasosi n'amasaro yawe byoroha.
Uburyo bwo kubika:
Ni byiza kubikwa mu kabati nyuma yo kubikoresha no kubisukura.
