chotenthetsera cha ku Turkey chopukutidwa chokhala ndi chogwirira choboola
Mafotokozedwe:
Kufotokozera: chotenthetsera cha ku Turkey chopukutidwa ndi chogwirira chopanda kanthu
Nambala ya chitsanzo cha chinthu: #6B1
Kukula kwa malonda: 13oz (390ml)
Zipangizo: chitsulo chosapanga dzimbiri 18/8 kapena 202
Malipiro: T/T 30% ya ndalama zomwe zasungidwa musanapange ndi 70% yotsala poyerekeza ndi kopi ya chikalata chotumizira, kapena LC yomwe ikuwoneka.
Doko lotumizira kunja: FOB Guangzhou
Mawonekedwe:
1. Ndi yabwino kugwiritsa ntchito pa chitofu, potenthetsera batala, mkaka, khofi, tiyi, chokoleti yotentha, sauces, gravies, mkaka wophikidwa ndi nthunzi ndi espresso, ndi zina zambiri.
2. Mndandandawu uli ndi mitundu isanu ndi inayi ya mphamvu, 13oz (390ml), 17oz (510ml), 20oz (600ml), 23oz (690ml), 29oz (870ml), 35oz (1050ml), 40oz (1200ml), 48oz (1440ml), ndipo ndi yabwino kwa kasitomala kusankha.
3. Kukhuthala kwake ndi 0.5mm kapena 0.8mm, kungosankha kwanu.
4. Thupi lofunda limakhala lolunjika kwambiri ndipo pansi pake pali mawonekedwe okhota. Chitsulo chonse chosapanga dzimbiri chimawoneka chowala komanso chamakono. Ndipo chogwirira chopanda kanthu chimapangitsa kuti chiwoneke chokongola komanso chabwino popanda kumva kupweteka kwambiri kwa ogwiritsa ntchito.
5. Ndi yoyenera kukhitchini yapakhomo, malo odyera, ndi mahotela.
6. Chogulitsachi ndi choyenera kupakidwa shrink chifukwa chili ndi chivundikiro.
Malangizo ena:
Sankhani masayizi angapo osiyanasiyana kuti muphatikize seti ndikuyika mu bokosi lamitundu ingakhale mphatso yabwino kukhitchini yanu. Kapena ikhoza kukhala mphatso yabwino kwa banja lanu kapena anzanu omwe amakonda kuphika.
Momwe mungasungire chotenthetsera khofi
1. Tikukulangizani kuti muyisunge pa poto, kapena muyipachike pa mbedza kuti musunge malo.
2. Pofuna kupewa dzimbiri, chonde sungani pamalo ouma.
3. Yang'anani chivindikiro cha chivindikiro musanagwiritse ntchito, ngati chamasuka, chonde chimangeni musanagwiritse ntchito kuti chikhale chotetezeka.
Chenjezo:
1. Kuti chinthu chonsecho chikhale chowala kwa nthawi yayitali, chonde gwiritsani ntchito zotsukira zofewa kapena mapadi poyeretsa.
2. Kuti musachite dzimbiri kapena chilema, tikukulangizani kuti muyeretse zomwe zili mu Turkish warmer mukatha kugwiritsa ntchito.
