ubushushu beTurkey obukhazimlisiweyo obunomqheba ongenanto

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo:
Inkcazo: ukufudumala kweTurkey epholisiweyo enesiphatho esingenanto
Inombolo yemodeli yenqaku: #6B1
Ubungakanani bemveliso: 13oz (390ml)
Izinto eziphathekayo: insimbi engenasici 18/8 okanye i-202
Imiqathango yokuhlawula: T / T 30% idiphozithi ngaphambi kokuveliswa kunye ne-70% ibhalansi malunga nekopi ye-doc yokuthumela, okanye i-LC emehlweni
Izibuko lokuthumela ngaphandle: FOB Guangzhou

Iimbonakalo:
1. Ilungele ukusetyenziswa kwisitovu, ukufudumeza ibhotolo, ubisi, ikofu, iti, itshokolethi eshushu, iisosi, iigravies, ubisi olubilayo kunye ne-espresso, kunye nokunye.
2. Uluhlu luneendidi ezilithoba zezakhono, 13oz (390ml), 17oz (510ml), 20oz (600ml), 23oz (690ml), 29oz (870ml), 35oz (1050ml), 40oz (40ml), 40ml (1), 40oz (1), 40oz (1) kwaye ilungele ukhetho lomthengi.
3. Ubukhulu yi-0.5mm okanye 0.8mm, ngokukhetha kwakho.
4. Umzimba ofudumeleyo ngokuthe ngqo kwaye unemilo yegophe emazantsi.Yonke insimbi engenasici ibonakala ikhazimula kwaye yanamhlanje.Kwaye isiphatho esingenanto siyenza ibukeke intle kwaye inesidima ngaphandle kwemvakalelo enzima kubasebenzisi.
5. Ilungele ikhitshi lasekhaya, iindawo zokutyela, neehotele.
6. Le mveliso ifanelekile kwipakethe ye-shrink kuba inesigubungelo.

Iingcebiso ezongezelelweyo:
Khetha iisayizi ezimbalwa ezahlukeneyo ukudibanisa isethi kunye nokupakisha kwibhokisi yombala kuya kuba sisipho esihle ekhitshini lakho.Okanye inokuba sisipho esihle kusapho lwakho okanye abahlobo abathanda ukupheka.

Indlela yokugcina ukufudumala kwekofu
1. Sicebisa ukuba uyigcine kwindawo yokubeka imbiza, okanye uyixhome kwi-hook ukuze ugcine indawo.
2. Ukuze uphephe umhlwa, nceda uyigcine kwindawo eyomileyo.
3. Khangela isikrufu sesivalo phambi kokusetyenziswa, ukuba sikhululekile, nceda uqinise ngaphambi kokusetyenziswa ukuze ugcine ukhuselekile.

Isilumkiso:
1. Ukuze ugcine yonke imveliso ikhanya ixesha elide, nceda usebenzise izicoci ezithambileyo okanye iipads xa ucoca.
2. Ukuze uyigcine i-rusty okanye ibala, sicebisa ukuba uhlambulule iziqulatho kwi-Turkish yokufudumala emva kokusetyenziswa.


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo