I-Stainless Steel 12 oz Turkish Coffee Warmer

1. Iluncedo kakhulu ekufudumaleni ibhotolo, ubisi, ikofu, iti, itshokolethi eshushu, iisosi, iigravies, ubisi olushushu nolufuthayo kunye ne-espresso, nokunye.

2. Isiphatho sayo se-bake-lite esimelana nobushushu sifanelekile ekuphekeni okuqhelekileyo.

3. Uyilo lwayo oluchanekileyo kwisibambo lulungele ukubamba kakuhle nokuthintela ukutsha kodwa lukwabonelela ngentuthuzelo ngexesha lokusetyenziswa.

4. Olu luhlu lunomthamo we-12, 16, 24, kunye ne-30 ounce, ii-4 pcs ngeseti nganye, kwaye kulula ukuba umthengi akhethe.

5. Le ndlela yokufudumala yaseTurkey yeyona ithengiswa kakhulu kwaye idumileyo kule minyaka.

6. Ifanelekile ekhitshini lasekhaya, kwiindawo zokutyela, nakwiihotele.

Iingcebiso ezongezelelweyo:

1. Ingcamango yesipho: Ifanelekile njengomnyhadala, umhla wokuzalwa okanye isipho esingacwangciswanga kumhlobo okanye ilungu losapho okanye nakwikhitshi lakho.

2. Ikofu yaseTurkey yahlukile kuyo nayiphi na ikofu yezorhwebo ethengiswayo, kodwa ilungile kakhulu xa uchitha imini yakho yangasese.

Indlela yokuyisebenzisa:

1. Faka amanzi kwi-Turkish warmer.

2. Faka umgubo wekofu okanye ikofu egayiweyo kwisitya sokufudumala saseTurkey uze uxube.

3. Beka i-Turkish warmer esitovini uze uyifudumale ide ibile kwaye uza kubona iqamza elincinci.

4. Linda umzuzwana uze usele ikomityi yekofu.

Indlela yokugcina i-coffee warmer:

1. Nceda uyigcine kwindawo eyomileyo ukuze ingagqwali.

2. Jonga isikrufu sesiphatho phambi kokuba usisebenzise, ​​ukuba sikhululekile, nceda usiqinise ngaphambi kokuba usisebenzise ukuze sihlale sikhuselekile.

Isilumkiso:

Ukuba umxholo wokupheka ushiywe kwi-coffee warmer emva kokusetyenziswa, unokubangela ukugqwala okanye isiphene ngexesha elifutshane.