Igikoresho cyo gushyushya ikawa cya Turukiya gifite icyuma kitagira umwanda cya garama 12

1. Ni nziza cyane mu gushyushya amavuta, amata, ikawa, icyayi, shokora ishyushye, isosi, gravies, guteka no gufuroza amata na espresso, n'ibindi byinshi.

2. Umushumi wayo wa bake-lite udashobora gushyuha ukwiriye gutekwa bisanzwe.

3. Imiterere yayo ijyanye n'imiterere y'umubiri ku gikoresho ni iyo gufata neza no kwirinda ubushye ariko kandi ikanatanga ihumure mu gihe cyo kuyikoresha.

4. Uru ruhererekane rufite ubushobozi bwa ounces 12 na 16 na 24 na 30, 4 kuri buri seti, kandi rworoshye ku mukiriya uhisemo.

5. Ubu bwoko bushyushye bwo muri Turukiya ni bwo bugurishwa cyane kandi bukunzwe cyane muri iyi myaka.

6. Ikwiriye igikoni cyo mu rugo, resitora, n'amahoteli.

Inama z'inyongera:

1. Igitekerezo cy'impano: Ikwiriye nk'impano y'umunsi mukuru, isabukuru y'amavuko cyangwa impano idasanzwe ku nshuti cyangwa umuntu wo mu muryango cyangwa ndetse no mu gikoni cyawe.

2. Ikawa yo muri Turukiya itandukanye n'izindi kawa z'ubucuruzi ku isoko, ariko ni nziza cyane ku gicamunsi cyihariye.

Uburyo bwo kuyikoresha:

1. Shyira amazi mu gikoresho cyo gushyushya cya Turukiya.

2. Shyira ifu y'ikawa cyangwa ikawa isya mu gikoresho cyo mu bwoko bwa Turukiya gishyushya hanyuma uvange.

3. Shyira icyuma gishyushya cya Turukiya ku ziko hanyuma ugishyushye kugeza kibira maze uzabona agace gato k'ifu.

4. Tegereza akanya gato hanyuma igikombe cya kawa kirarangiye.

Uburyo bwo kubika icyuma gishyushya ikawa:

1. Bika ahantu humutse kugira ngo wirinde ingese.

2. Reba vis y'umugozi mbere yo kuyikoresha, niba ifunguye, nyamuneka uyishyiremo neza mbere yo kuyikoresha kugira ngo uyirinde.

Icyitonderwa:

Iyo ibiryo byo guteka bisigaye mu gikoresho cyo gushyushya ikawa nyuma yo kuyikoresha, bishobora gutera ingese cyangwa inenge mu gihe gito.