Isifudumezi Sekhofi SaseTurkey Sensimbi Engagqwali esingu-12 oz

1. Iwusizo kakhulu ekufudumaleni ibhotela, ubisi, ikhofi, itiye, ushokoledi oshisayo, amasoso, ama-gravies, ubisi oluphekwa ngomusi kanye ne-espresso, nokuningi.

2. Isibambo sayo se-bake-lite esingashisi ukushisa sifanelekile ekuphekeni okuvamile.

3. Idizayini yayo ehlelekile esibambweni yenzelwe ukubamba okukhululekile nokuvimbela ukusha kodwa futhi inikeze induduzo ngesikhathi sokuyisebenzisa.

4. Lolu chungechunge lunomthamo wama-ounces angu-12, 16, 24, 30, ama-pcs angu-4 ngesethi ngayinye, futhi lulungele ukukhethwa yikhasimende.

5. Lesi sitayela saseTurkey esifudumele sithengiswa kakhulu futhi sithandwa kakhulu kule minyaka.

6. Ifanelekela ikhishi lasekhaya, izindawo zokudlela, namahhotela.

Amathiphu engeziwe:

1. Umbono wesipho: Sifaneleka kahle njengomkhosi, usuku lokuzalwa noma isipho esingahleliwe somngane noma ilungu lomndeni noma ngisho nekhishi lakho.

2. Ikhofi yaseTurkey ihlukile kunoma yiliphi elinye ikhofi lezentengiselwano emakethe, kodwa lihle kakhulu ntambama yangasese.

Indlela yokuyisebenzisa:

1. Faka amanzi ku-Turkish warmer.

2. Faka i-coffee powder noma i-coffee egayiwe ku-Turkish warmer bese uvuselela.

3. Beka isifudumezi saseTurkey esitovini bese usifudumeza size sibile futhi uzobona ibhamuza elincane.

4. Linda isikhashana bese kuqedwa inkomishi yekhofi.

Indlela yokugcina i-coffee warmer:

1. Sicela uyigcine endaweni eyomile ukuze ugweme ukugqwala.

2. Hlola isikulufu sesibambo ngaphambi kokusebenzisa, uma sikhululekile, sicela usiqinise ngaphambi kokusebenzisa ukuze usigcine siphephile.

Isexwayiso:

Uma okuqukethwe kokupheka kushiywa ku-coffee warmer ngemva kokusebenzisa, kungabangela ukugqwala noma isicanucanu ngesikhathi esifushane.