igikombe cy'umukara cya cappuccino gishyushya amata gishyushya
Ibisobanuro
Ibisobanuro: igikombe cy'umukara cya cappuccino gishyushya amata gikozwe mu muringa
Nomero y'icyitegererezo cy'ikintu: 8132PBLK
Ingano y'igicuruzwa: 32oz (1000ml)
Ibikoresho: icyuma kitagira umugese 18/8 cyangwa 202, irangi ry'ubuso
Gupakira: 1pc/agasanduku k'amabara, 48pc/agakarito, cyangwa ubundi buryo nk'amahitamo y'umukiriya.
Ingano y'agakarito: 49 * 41 * 55cm
GW/NW: 17/14.5kg
Ibiranga:
1. Iki gikombe gifuro gifite imiterere ifunguye hejuru ifite umunwa wo gusukamo ukozwe mu buryo bwa foromaje n'umukono ukomeye.
2. Ibara ryiza ry'umukara rituma isa neza, ikurura amaso kandi ikomeye.
3. Igikombe cyacu gishyushya amata gikozwe mu byuma bitagira umugese kandi biramba, kandi birwanya ingese, ntibimeneka iyo bikoreshejwe buri munsi, byoroshye gusukura kandi bifite umutekano ku gikoresho cyo koza amasahani.
4. Biroroshye cyane gukoresha kuko bifite umunwa udasanzwe, bigatuma gusuka byoroha nta kajagari cyangwa ngo bitose.
5. Uburyo butandukanye bwo gukoresha: bushobora kugufasha gukurura amata cyangwa kuyateka mu buryo bushyushye kuri latte, cappuccino, n'ibindi; gutanga amata cyangwa amavuta. Ni byiza kandi ku mazi, umutobe n'ibindi binyobwa byaba bishyushye cyangwa bikonje.
6. Dufite ubushobozi butandatu bwo gukoresha muri uru rutonde ku bakiriya, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml). Umukoresha ashobora kugenzura ingano y'amata cyangwa amavuta buri gikombe cya kawa gikeneye.
7. Ikwiriye mu gikoni cyo mu rugo, resitora, amaduka ya kawa n'amahoteli.
8. Witondere ko amata ataruzuza hejuru y’aho amazi atangira gusuka.
Inama z'inyongera:
1. Dufite agasanduku k'amabara kacu ka logo kuri iki gicuruzwa, ushobora kugahitamo uko ubyifuza cyangwa ugashushanya agasanduku k'amabara kawe bwite kugira ngo gahuze n'isoko ryawe. Kandi ushobora guhitamo ingano zitandukanye nk'isanduku yo guhuza agasanduku k'impano kanini kandi kakarushaho gukurura cyane cyane abakunda ikawa.
2. Huza imitako yawe: ibara ry'ubuso rishobora guhinduka bitewe n'ibyo ukeneye, nk'umukara, ubururu cyangwa umutuku n'ibindi.
