rabara nkhuni tchizi slicer

Kufotokozera:
Nambala yachitsanzo: C7000
Kukula kwazinthu: 19.5 * 24 * 1.5cm
kufotokoza: kuzungulira matabwa tchizi bolodi ndi slicer
zakuthupi: matabwa a mphira ndi zitsulo zosapanga dzimbiri
mtundu: mtundu wachilengedwe

Njira yopakira:
seti imodzi yochepetsera paketi.Mutha kuyika chizindikiro chanu kapena kuyika chizindikiro chamtundu

Nthawi yoperekera:
patatha masiku 45 chitsimikiziro cha dongosolo

Chodulacho chimapangidwa ndi matabwa a mphira.Waya wodulira chitsulo chosapanga dzimbiri amamira mosavuta ngakhale mu tchizi wolimba kwambiri, kutsimikizira kagawo kakang'ono, kokhuthala kapena kopyapyala, nthawi zonse.Monga momwe timachitira ndi cheesesers athu onse.Bolodi iyi ya Cheese Slicer/Seva ili ndi chophatikizira chosavuta kuti chisangalatse.
Ingoyikani tchizi pa bolodi, ndikuzungulira chogwiriracho kuti mubweretse waya pansi pa tchizi.Poyambira pa bolodi ikuwonetsa komwe waya adzadulira, komanso kuwirikiza ngati malo osungiramo choyikapo ngati sichikugwiritsidwa ntchito.
Kupereka mbale yokoma ya tchizi paphwando lotsatira kudzawonjezera kukhudza kwa kalasi kwinaku mukusangalala ndi zokometsera za alendo anu onse nthawi imodzi.Cheese Slicer wokongola uyu ndiwabwino pamwambo wanu wotsatira!Dulani tchizi zonse zolimba komanso zofewa mwachangu komanso mwaukhondo ndi waya wachitsulo chosapanga dzimbiri, pomwe matabwa amasunga tchizi pa kutentha kozizira bwino.

Mawonekedwe:
Zopangidwa ndi 100% ya matabwa achilengedwe a mphira
 Miyeso 19.5*24*1.5cm
 Waya wachitsulo chosapanga dzimbiri simafunika kunoledwa mosiyana ndi mpeni ndipo amadula mosavuta mu tchizi zolimba kapena zofewa mwatsatanetsatane kuchokera pagawo lopyapyala mpaka magawo okhuthala.
Mapazi a rabara osatsetsereka amateteza matabwa
 Zokhazikika bwino popangira crackers
Pali waya wothira zitsulo zosapanga dzimbiri mu phukusi

Mafunso ndi mayankho a kasitomala
 Kodi waya ndi wosavuta kusintha?
Ndi zosavuta kusintha mukutanthauza kuvala?Inde ndithu.Ndipo pali waya wosapanga dzimbiri wosapanga dzimbiri wodulira mu phukusi
Kodi malowo amatsuka bwanji?
Ndimangogwiritsa ntchito burashi (monga burashi ya botolo kapena mtundu uliwonse wa burashi wakukhitchini wokhala ndi bristles).