Indorerwamo y'akabari k'indorerwamo y'ibara ry'urubura

1. Seti yuzuye y'ibikoresho bihuye n'ibyo ukeneye byose: seti y'ibikoresho 7 byo mu tubari, hamwe n'ibikoresho byo mu tubari byiza cyane, harimo n'ibikoresho byose ukeneye kugira ngo uteke cocktails mu rugo. Ufite Ice bucket, cocktail shaker, cocktail strainer, mixing keeper, ice tong, double jigger n'agafunguzo k'amacupa.

2. Ibikoresho byose bikozwe mu cyuma cya stainless steel cyiza cyane, kirwanya kwangirika cyane kandi ntikigira ingese. Ni byiza cyane!

3. Imiterere yihariye y'igikombe cya shake itandukanye n'ibindi bikombe bisanzwe bya shake, bituma abantu bagira urumuri. Icyuho kiri ku gikombe cya shake gituma kirushaho gukomera iyo ugikoresheje. Ugereranyije n'uburyo busanzwe, ntabwo byoroshye kugikuraho. Hari kandi akayunguruzo kubatswemo hagati, gashobora gusukamo ibinyobwa bya shake.

4. Ishusho y'iyi ndobo y'urubura ni iya kera. Ifite ubushobozi bwa mililitiro 800 kandi ishobora kujyamo amacupa 1-2. Kandi ufite imikandara ibiri, ushobora kuyikuramo byoroshye cyane. Ishimire cocktails mu gihe udafata umwanya

5. Iyi jigger iraryoshye cyane, igikombe cyo hejuru ni 20ml, igikombe cyo hasi ni 40ml. Ni nziza cyane kugira ngo ihuze n'ibikenewe bitandukanye by'ingano yawe n'ubushobozi bwawe.

6. Ikiyiko cyo kuvanga gishobora gukoreshwa mu bikombe by'ubwoko bwose n'ibikombe byo gukurura. Hari agakoresho ko gufata hejuru kugira ngo byoroshye gukoresha.

7. Iyi mashini yo gukurura ifite imigozi ibiri kandi irahamye cyane iyo ikoreshejwe, amasoko akomeye akwiriye icyuma gikurura, gishobora kuziba urubura kandi kikareka amazi akanyuramo gusa.

8. Urubura rufite amenyo, kandi urubura rurushaho gukomera kandi ntirworoshye kugwa.

9. Agakoresho ko gufungura icupa gashobora gupfunyika kandi ushobora kukajyana nyuma yo kugapfunyika. Byongeye kandi, kaza n'icyuma cyo gukoresha mu mirimo myinshi.

10. Iyi seti y'ibikoresho byo mu kabari ishobora gushyirwa mu cyuma gikaraba amasahani, ntugomba gukaraba intoki, ishobora kandi kuba isukuye cyane kandi yoroshye.