chirongo chesimbi isina ngura che600ml chemukaka wekofi

Tsananguro pfupi:


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tsanangudzo:
Tsananguro: chirongo chesimbi isina ngura 600ml chemukaka wekofi
Nhamba yemuenzaniso wechinhu: 8120
Chiyero chechigadzirwa: 20oz (600ml)
Zvinhu: simbi isina ngura 18/8 kana 202
Ukobvu: 0.7mm
Kupedzisa: kupedzisa girazi repamusoro kana kupedzisa satin, kupedzisa kwemukati kwesatin

Zvimiro:
1. Yakanakira espresso ne latte art.
2. Chinhu chikuru chemukaka wemukaka itsvo yekubvisa furo relatte. Muromo wedu wakagadzirwa kuti uve wakasununguka palatte uye usingadonhedze mvura, saka unogona kunyanya kunwa doro rako, asi kwete kuchenesa kaunda yako yekicheni kana tafura yekudyira.
3. Mubato nemuromo zvakanyatsorongeka kumativi ese, zvichireva kuti mupi wemvura anodurura hunyanzvi hwe latte hwakanaka uye hwakafanana nguva dzese. Uyezve, muromo wacho wakagadzirwa kuti ugone kushandisa hunyanzvi hwe latte hwakarurama uye kuti usadonhedze madonhwe.
4. Tine sarudzo nhanhatu dzekushandisa muchikamu chino chekofi, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml). Mushandisi anogona kudzora kuti kapu yega yega yekofi inoda mukaka kana kirimu yakawanda sei.
5. Yakagadzirwa nesimbi isina ngura yemhando yepamusoro 18/8 kana 202, haina ngura kana ikashandiswa zvakanaka uye ichicheneswa, izvo zvinoita kuti ishandiswe kwenguva refu sezvo isingaoxidize. Zvinhu zvemhando yepamusoro zvinodzivirira ngura zvakagadzirirwa kushandiswa nyore uye kuchenesa.
6. Chirongo chemukaka chine mabasa akawanda anogona kukubatsira munzira dzakawanda, dzakadai sekuburitsa furo kana kufashaidza mukaka we latte ne cappuccino, zviri nyore kudira nekuburitsa furo. Fungidzira kofi yemhando yepamusoro ye barista yakagadzirwa mukicheni yako.

Mamwe mazano:
Chipo chechigadzirwa ichi chinogona kuva chipo chakanaka kwazvo chemutambo kana chekushongedza imba, kunyanya kune avo vanoda kofi. Tine dhizaini yedu yebhokisi rezvipo rakanaka kana kuti tinogona kudhinda bhokisi zvichienderana nedhizaini yenyu. Kupedzisa pamusoro pebhokisi rine mavara kune sarudzo dzakapfava kana dzinopenya; ndapota fungai kuti ndeipi iri nani kwamuri.


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