Izixhobo zeBar zeGold Bar
| Uhlobo | Izixhobo zeGold Bar Tool ezibekwe ngeRubber Wood Base |
| Inombolo yeModeli yento | I-HWL-SET-002 |
| IQUKETHA | - Umqeqeshi weeCocktails - I-Double Jigger - Isipuni sokuxuba - Isivuli sebhotile - Isiseko seenkuni zerabha |
| Izinto eziphathekayo | 304 Intsimbi Engagqwaliyo |
| Umbala | I-Sliver/Copper/Gold/Colorful (Ngokweemfuno zakho) |
| Ukupakisha | I-SET e-1/Ibhokisi emhlophe |
| ILOGO | Ilogo yeLaser, Ilogo yokuQopha, Ilogo yokuprinta isilika, Ilogo ebhalwe nge-Embossed |
| Ixesha leNkokeli yeSampuli | Iintsuku ezisi-7-10 |
| Immimiselo yokuhlawula | T/T |
| Izibuko lokuthumela ngaphandle | I-FOB SHENZHEN |
| I-MOQ: | IISETI EZILI-1000 |
Iimpawu zeMveliso
•Konke Okufunekayo Ukuze Ugqibezele UBart: Iseti yezixhobo zebha ze-cocktail shaker ezine. Iseti yebartend egqwesileyo iquka i-Double jigger, i-Hawthorne Strainer, i-Mixing spoon, i-Wine opener, kunye ne-raber wood stand. Yenzelwe isipho esihle kusapho nakubahlobo abathanda ukuxuba nokuzama iziselo zabo.
•Ikhithi yeBhari yoMgangatho oPhezulu yoBuphezulu boMgangatho oPhezulu: Iseti yezixhobo zebha eqinileyo nehlala ixesha elide. Le khithi yonke yezixhobo zebha yenziwe ngentsimbi engagqwaliyo engu-304. Akukho mfuneko yokukhathazeka malunga nokuguguleka kwezi zixhobo zebha zobungcali.
•Izixhobo ezikumgangatho ophezulu:Izixhobo zethu zebha azintle kwaye zintle kuphela, kodwa zikwahlala ixesha elide. Zenziwe ngentsimbi engagqwaliyo ye-304 ekumgangatho ophezulu, ziyilwe nge-brushed finish, zihlala ixesha elide, azivuzi kwaye azikrweleki. Zonke iindawo kulula kakhulu ukuzicoca.
•Kwisihluzo：Thintela iqhekeza lomkhenkce ekutyibilikeni ekomityini, ukuze wenze isiselo esithambileyo nesimnandi. Intwasahlobo esuswayo, iza nentwasahlobo enokukunceda udibanise isiselo okanye i-cocktail; isihluzo sesiselo sinokuhluza ii-ice cubes ezincinci. Sisincedisi sebha esisetyenziselwa ukususa umkhenkce, i-pulp yeziqhamo kwii-cocktail shakers njengoko igalelwa kwiglasi yokuphakela ukuze kwenziwe ii-cocktails ezithambileyo. Inesiphatho esinomngxuma, ungayixhoma emva kokuyisebenzisa.
•KwiJigger ephindwe kabini:IKHAWULEZILE KWAYE IQINILE: Umlomo obanzi oneempawu ezilula ukuzibona unceda ekukhawuleziseni ukuthulula, kwaye umphetho othe tye uthintela ukuvuza. Uhlobo olubanzi lukwagcina i-jigger izinzile, ukuze ingagungqi lula ize ichitheke.
•Kwisipuni Sokuxuba: yicephe le-cocktail elinomtsalane nelilungeleleneyo eline-stirrer enobunzima kwelinye icala kunye necephe elikhulu kwelinye. Isiqu esimile okwe-spiral sifanelekile ekuxubeni ngokulinganayo nasekubekeni iziselo ngokulinganayo. Ukuxuba nokudibanisa ii-cocktails ngokulula kunye ne-stirrer elula, okukuvumela ukuba wenze iziselo ezimnandi nezibukeka zintle. Inde ngokwaneleyo ukuba isetyenziswe ekuxubeni iiglasi, ii-cocktail shakers, iikomityi ezinde, ii-pitchers kunye nee-carafes.
•Kwisiqalo: Uyilo oluhle, isixhobo sokuvula ibhotile sinikezela ngokubamba okukhululekileyo, okukhuselekileyo kunye noyilo olulula ukuyisebenzisa.
•Kulula Ukuyicoca: Kulula ukuyicoca ngesandla. Hlamba nje ngamanzi afudumeleyo nesepha, kwaye ezi seti ziya kukhazimla kwakhona. Ziya kukunceda uyisebenzise iminyaka emininzi.
| INTO | IZINTO EZISETYENZISWAYO | USAYIZI | UMQULU | Ubunzima/iPC |
| I-Double Jigger | SS304 | 180mmX46mmX40mm | 20/40ml | 125g |
| Umqeqeshi weeCocktails | SS304 | 140X210mm | / | 155g |
| Isipuni sokuxuba | SS304 | 260mm | / | 98g |
| Isivuli sebhotile | SS304 | 165mm | / | 105g |
| Isiseko | Umthi werabha | 240X70mm | / | 240g |
Imibuzo neempendulo
Ewe, i-40ml ine-1 1/2 oz ngaphakathi, i-20ml ine-1/2 kunye ne-3/4 oz ngaphakathi.
Kanjalo.
