Igikoresho cya Zahabu Igikoresho Gushiraho Ibikoresho

•Ikintu cyose Ukeneye kugirango Bart irangire neza. ibinyobwa.

•Icyiciro cya mbere-Cyiza Cyiza Bar Kit: Igikoresho gikomeye kandi kiramba cyashizweho.Ibi bikoresho byose byabigenewe bikozwe mubyuma bitagira umwanda 304.ntampamvu yo guhangayikishwa no kwambara no kurira byibi bikoresho byumwuga.

•Ibikoresho byiza: Ibikoresho byacu byo mu kabari ntabwo ari byiza gusa kandi byiza, ariko kandi biramba.Ikozwe mu cyuma cyiza cyane 304 kitagira umuyonga, cyakozwe hamwe no guswera neza, kiraramba, kidashobora kumeneka kandi ntigishobora gushushanya.Ibice byose biroroshye cyane koza.

•Kuri StrainerIrinde ice cube gusohoka mu gikombe, kugirango ukore ibinyobwa byiza kandi biryoshye. Isoko ikurwaho, uzane n'isoko ishobora kugufasha kubyutsa ibinyobwa cyangwa cocktail;akayunguruzo k'ibinyobwa karashobora gushungura ibibara bito bito.Ni ibikoresho byo mu kabari bikoreshwa mugukuraho urubura, imbuto zimbuto zivuye muri cocktail shakers kuko zisukwa mubirahuri bitanga serivise zoroshye. ni.

•Kubiri Jigger: VUBA & STABLE: Umunwa-mugari hamwe byoroshye-kubona-ibimenyetso bifasha kwihuta gusuka, kandi impande zigororotse zirinda ibitonyanga.Uburyo bwagutse nabwo butuma jigger itajegajega, ntabwo rero byoroshye guhita hejuru.

•Kuvanga Ikiyiko: irashimishije kandi iringaniye neza ikiyiko cya cocktail hamwe na stirrer iremereye kuruhande rumwe n'ikiyiko kinini kurundi.Uruti rumeze nk'uruziga ni rwiza rwo kuvanga no kunywa ibinyobwa.Ntibishoboka kuvanga no guhuza cocktail hamwe na stir yoroshye, bikwemerera gukora ibinyobwa biryoshye kandi byiza bisa.Ni birebire bihagije kugirango ukoreshe kuvanga ibirahuri, shitingi ya cocktail, ibikombe birebire, ibibindi na carafes.

•Gufungura: Igishushanyo cyoroshye, ufungura icupa ritanga uburyo bwiza, butekanye kandi bukoresha igishushanyo cyoroshye kubakoresha.

•Biroroshye Kwoza: Birashobora byoroshye koza intoki.Kwoza gusa amazi ashyushye hamwe nisabune, kandi iyi seti izongera kumurika.Bizagufasha kubikoresha imyaka myinshi.