isitya sesuphu sentsimbi engagqwaliyo
Inkcazo:
Inkcazo: iladle yesuphu yentsimbi engagqwaliyo
Inombolo yemodeli yento: JS.43018
Ubungakanani bemveliso: Ubude 30.7cm, ububanzi 8.6cm
Izinto: intsimbi engatyiwayo 18/8 okanye 202 okanye 18/0
Ukuhanjiswa: Iintsuku ezingama-60
Iimbonakalo:
1. Le ndebe yesuphu iluncedo kakhulu ekhitshini kwaye ayinatyhefu kwaye ayigqwali kwaye ayikhuseli ekuhlambeni izitya.
2. Ilungele isuphu okanye izityu ezityebileyo kwaye inobunzima obuhle bokuyiphatha kwaye kulula ukuyicoca.
3. Iladle yesobho yenziwe ngentsimbi engagqwaliyo yodidi oluphezulu, ngoko ke yomelele kwaye iqinile ngokwaneleyo kubo bonke abasebenzisi.
4. Isitya sesuphu siza nemiphetho ekhazimlisiweyo nejikelezileyo, evumela ukubamba okukhululekileyo kunye nolawulo oluphezulu.
5. Kulula kwaye kusemgangathweni, kwaye lonke iladle lide ngokwaneleyo ukuthintela ukuchitheka kwesuphu ezandleni zakho.
6. Le ladle yenziwe ngesixhobo esinye, inceda ekwenzeni ikhitshi licoceke ngakumbi, isusa intsalela phakathi kwezithuba.
7. Inomngxuma oxhonyiweyo ekupheleni kwesiphatho okwenza kube lula ukugcina.
8. Olu yilo lweklasikhi longeza ubuhle kuyo nayiphi na ikhitshi okanye itafile.
9. Ifanelekile ukonwabisa ngokusesikweni, kunye nokusetyenziswa kwemihla ngemihla.
10. Ukuqina Okumangalisayo: ukusetyenziswa kwentsimbi engagqwaliyo esemgangathweni ophezulu kwenza imveliso ihlale ixesha elide.
11. Ifanelekile ekhitshini lasekhaya, kwiindawo zokutyela nakwiihotele.
Iingcebiso ezongezelelweyo:
Hlanganisa iseti njengesipho esihle, kwaye iya kuba sisixhobo esihle kakhulu sokuncedisa ekhitshini kwiiholide ezifanelekileyo, izipho zomhla wokuzalwa zosapho, abahlobo okanye i-kitchen ameteur. Enye indlela inokuba yi-solid turner, i-slotted turner, i-potato masher, i-skimmer kunye ne-fork, njengokhetho lwakho.
Indlela yokugcina iladi yesuphu
1. Kulula ukuyigcina kwikhabhathi yekhitshi, okanye ukuyixhoma kwihoko enombobo kwisiphatho.
2. Nceda uyigcine kwindawo eyomileyo ukuze ingagqwali kwaye uyigcine ikhazimla.
