indebe yesobho yensimbi engagqwali
Imininingwane:
Incazelo: ingilazi yesobho yensimbi engagqwali
Inombolo yemodeli yento: JS.43018
Ubukhulu bomkhiqizo: Ubude 30.7cm, ububanzi 8.6cm
Izinto: insimbi engagqwali 18/8 noma 202 noma 18/0
Ukulethwa: Izinsuku ezingama-60
Izici:
1. Le ndebe yesobho iwusizo oluhle ekhishini futhi ayinabo ubuthi engagqwali futhi iphephile ekuhlanzeni izitsha.
2. Ilungele isobho noma izitshulu ezijiyile futhi inesisindo esihle ukuyiphatha futhi kulula ukuyihlanza.
3. Isobho lenziwe ngensimbi engagqwali yezinga eliphezulu, ngakho-ke liqinile futhi liqinile ngokwanele kubo bonke abasebenzisi.
4. Indebe yesobho iza nemiphetho ecwebezelisiwe kahle, evumela ukubamba okukhululekile nokulawula okuphezulu.
5. Kulula futhi kuyimfashini, futhi lonke iladle lide ngokwanele ukuvimba ukuchitheka kwesobho ezandleni zakho.
6. Le ngilazi yenziwe ngendwangu eyodwa, inikela ekhishini elihlanzekile kakhulu, isusa insalela phakathi kwezikhala.
7. Inembobo elengayo ekugcineni kwesibambo okwenza kube lula ukuyigcina.
8. Lo mklamo weklasikhi unezela ubuhle kunoma yikuphi ukulungiselelwa kwekhishi noma kwetafula.
9. Ilungele ukuzijabulisa okusemthethweni, kanye nokusetshenziswa kwansuku zonke.
10. Ukuqina Okukhulu: ukusetshenziswa kwensimbi engagqwali yekhwalithi ephezulu kwenza umkhiqizo uhlale isikhathi eside.
11. Ifanelekela ikhishi lasekhaya, izindawo zokudlela kanye namahhotela.
Amathiphu engeziwe:
Hlanganisa isethi njengesipho esihle, futhi kungaba umsizi omuhle kakhulu ekhishini wamaholide aphelele, izipho zosuku lokuzalwa zomndeni, abangane noma i-kitchen ameteur. Enye indlela kungaba i-solid turner, i-slotted turner, i-potato masher, i-skimmer kanye ne-fork, njengenketho yakho.
Indlela yokugcina i-soup ladle
1. Kulula ukuyigcina ekhabetheni lasekhishini, noma ukuyixhoma ehukwini ngembobo esibambweni.
2. Sicela uyigcine endaweni eyomile ukuze ugweme ukugqwala futhi uyigcine ikhazimula.
