Isethi Yokugaya I-Wood Pepper Enopende Olucwebezelayo

Isethi Yokugaya Upelepele Wokhuni Enopende Olucwebezelayo Isithombe Esifakiwe

Incazelo emfushane:

Isethi yomshini wokugaya upelepele wokhuni enemibala ecwebezelayo, inokubukeka okusha sha ngomklamo wayo omuhle, opholisha itafula lakho kanye nobuhle obumangalisayo. Okwamanje, indebe yensimbi engagqwali ekhazimulayo phezulu, enomsebenzi wokugcwalisa, iletha ukuthinta okumangalisayo kobuhle.

Sithumelele i-imeyili Landa njenge-PDF

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Inombolo Yemodeli Yento	9610C
Incazelo	Umshini Wokugaya Upelepele Owodwa Nomshini Wokushayisa Usawoti Owodwa
Ubukhulu Bomkhiqizo	*D5.826.5CM**
Izinto	Izinto Zokhuni Zenjoloba kanye Nendlela Yokwakha I-Ceramic
Umbala	Ukupenda Okukhazimulayo Okuphezulu, Singenza Imibala Ehlukene
I-MOQ	1200PCS

Izici Zomkhiqizo

1. IKHWALITHI YEZINGQEQESHO ZOBUCHWEPHESHE.Lezi zindawo zokugaya usawoti nopelepele ezinde ezihlotshisiwe azibukeki nje kuphela zinhle, zenziwe ngokwezindinganiso zabapheki abangochwepheshe. Ngeke zigqwale noma zimunce ukunambitheka futhi ngeke zonakale ngaphansi kwezimo zokupheka ezishisayo, ezibandayo noma ezimanzi. Futhi, umbala wazo wangaphandle ocwebezelayo usho ukuthi zingasulwa kalula ngemva kokuzilolonga okunzima ekhishini!

2. ISITAYELA SEKHISHI LAKHO NEDALABHU LOKUDLELA.Lezi zigayi zesimanje zikasawoti nopelepele zihlukile, zisemfashinini futhi ziyindawo enhle yokuxoxa ngesidlo sakho esilandelayo nabangani. Zifika futhi zigoqwe kahle ngesipho futhi zenza isipho esiphelele.

3. GAYA NGOKUPHELELE, NGASINYE ISIKHATHI. Lawa ma-grinder amade asebenzisa indlela eqondile yobumba ukuqinisekisa ukuthi ujabulela ukugaya okuqinile nokunamandla ngokusebenzisa usawoti waseHimalaya oqinile kanye nama-peppercorn aqine kakhulu. Ama-grinder ebumba azoqhubeka nokusebenza ngempumelelo eminyakeni eyi-10 njengoba enza ngosuku lokuqala.

4. UMTHAMO OMKHULU, KULULA UKUWUGCWALISA. Ngayinye yalezi zixhobo zasekhishini zesimanje kule sethi yezimbili inamandla okuhlinzeka ngemizuzu engama-52 yesikhathi sokugaya esiqhubekayo ngokugcwalisa ngakunye. Kwanele ukunonga ukudla okungu-350 (ngokwesilinganiso). Ngomlomo obanzi kulula ukuwagcwalisa futhi.

5. UKUGUQUKA OKUDALA. Phendula inkinobho ephezulu iqine (ngokwewashi) ukuze igxume kahle; khululeka (ngokwewashi) ukuze igxume kakhulu.