Icuma gishyushya amata cya kawa gifite imililitiro 600

Icuma gikozwe mu ifuro ry'amata ya kawa ya 600ml Ishusho yagaragaye

Ibisobanuro bigufi:

Ikozwe mu byuma bita "stainless steel" by'ubuhanga bwo hejuru 18/8 cyangwa 202, nta ngese ikoreshejwe neza kandi isukurwa neza, ibyo bizatuma ikoreshwa igihe kirekire kuko idahumanya ikirere.

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Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro	Icupa ry'ifuro ry'amata ya kawa rifite icyuma kitagira umugese cya mililitiro 600
Icyitegererezo cy'Igicuruzwa Nomero	8120
Ingano y'ibicuruzwa	20oz (600ml)
Ibikoresho	Icyuma kitagira umwanda 18/8 cyangwa 202
Ubunini	0.7mm
Kurangiza	Indorerwamo yo hejuru cyangwa satin, irangi ry'imbere rya satin

Ibiranga Ibicuruzwa

1. Ni nziza cyane kuri espresso na latte art, kandi ni kimwe mu bintu bikunze kubaho mu buzima bwo kwidagadura.

2. Ingingo y'ingenzi y'ifuro ry'amata ni uburyo bwo gukurura latte art. Umunwa wacu wakozwe cyane cyane kugira ngo ube mwiza kuri latte art kandi udatonyanga, bityo ushobora kwibanda ku binyobwa byawe, ariko ntukore isuku ku gikoni cyawe cyangwa ku meza yo kuriramo.

3. Umugozi n'umuyoboro bihagaze neza mu mpande zose, bivuze ko umucuzi asuka ubugeni bwiza kandi buri gihe. Byongeye kandi, umuyoboro wagenewe gutuma ubugeni bwa latte bukora neza cyane kandi nta gutobora.

4. Ubu dukoresha uburyo bwo gusudira, buhendutse ugereranije n'uburyo busanzwe bwo gushushanya, bityo bizagufasha kuzigama ikiguzi kandi dushobora kuguha igiciro cyihariye cyane.

5. Dufite ubushobozi butandatu bwo gukoresha muri uru rutonde ku bakiriya, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml). Umukoresha ashobora kugenzura ingano y'amata cyangwa amavuta buri gikombe cya kawa gikeneye.

6. Yakozwe mu buryo bwiza cyane bwa 18/8 cyangwa 202. Ibikoresho byiza cyane birwanya ingese byagenewe cyane cyane koroshya ikoreshwa n'isuku.

7. Ikiyiko cy'amata gifite imirimo myinshi ishobora kugufasha mu buryo bwinshi, nko gukurura amata cyangwa kuyateka mu muriro wa latte na cappuccino, byoroshye kuyasuka no kuyakuramo. Tekereza ikawa nziza ya barista ikozwe mu gikoni cyawe.

8. Izindi nama: Ipaki y'impano y'iki gicuruzwa ishobora kuba impano nziza cyane mu birori cyangwa mu gusukura inzu, cyane cyane ku bakunda ikawa. Dufite ikirango cyacu cyiza cy'agasanduku k'impano cyangwa dushobora gucapa agasanduku dukurikije igishushanyo cyawe. Ibara ry'agasanduku rifite amahitamo meza cyangwa agaragara; nyamuneka tekereza ku ikubereye.