Icupa ry'amata rikozwe mu cyuma kitagira umwanda gikozwe mu buryo bugororotse
Ibisobanuro:
Ibisobanuro: icyuma kitagira umugese gitanga ifuro ry'amata ku ruhande rugororotse
Nomero y'icyitegererezo cy'ikintu: 8317
Ingano y'igicuruzwa: 17oz (510ml)
Ibikoresho: icyuma kitagira umugese 18/8 cyangwa 202
Amafaranga yo kwishyura: T/T 30% by'ingwate mbere yo gukora na 70% by'amafaranga asigaye ugereranije na kopi y'inyandiko y'ubwikorezi, cyangwa LC igaragara.
Icyambu cyo kohereza ibicuruzwa mu mahanga: FOB Guangzhou
Ibiranga:
1. Iki gikombe gishobora gukoreshwa mu guteka amata akonje cyangwa ashyushye, amavuta, umutobe w'isosi cyangwa serivisi z'amazi, salade yo mu rugo, n'ibindi. Bishobora kugufasha gukora cappuccino, latte, cyangwa ikawa y'icyatsi kibisi ikwiye.
2. Iyi serivise ifite ubushobozi bune bwo gukoresha mu rugo, ifite ubushobozi bune bwo guhitamo, 500ml, 720ml, 960ml, 1400ml. Ibi ni ukugira ngo umenye neza ingano y'amata cyangwa amavuta buri gikombe cya kawa gikeneye.
3. Byakozwe mu byuma bitagira umugese byo mu rwego rwo hejuru 18/8 cyangwa 202, ushobora gukurura amata mu buryo bwiza ukoresheje agacupa kacu karabagirana gasa neza ku gikoni icyo ari cyo cyose, kandi karinda ingese kandi karamba.
4. Iki gikoresho gifite imiterere igezweho hamwe n'imirongo myiza ivanze n'uburyo bworoshye. Iki gikoresho gishya cyahumetswe n'imiterere yo mu bwoko bwa "pitcher" cyongera imiterere idasanzwe ku bikoresho byawe. Byongeye kandi, gifite imiterere irabagirana cyane yongera imiterere igezweho ku meza yose kandi igashimangira ahantu hose hakorerwa cyangwa hakorerwa imikino.
5. Uzatungurwa n'ubwiza n'ubukorikori bwiza. Ikiyiko cy'amata gifite imiterere myiza kandi igezweho.
6. Ikiyiko cy'amata gifite imirimo myinshi ishobora kugufasha mu buryo bwinshi, nko gusukamo ifuro cyangwa guteka amata mu muriro wa latte na cappuccino, byoroshye gusuka no gusukamo ifuro. Tekereza ikawa nziza ya barista ikozwe mu gikoni cyawe.
7. Ni nziza cyane mu ikoreshwa rya buri munsi, guteka mu minsi mikuru, no mu kwidagadura.
8. Kubona iki gikombe cyiza cyane gitanga ifuro ry'amata, no gukurikiza igitabo cyitwa "Guide to a beautiful coffee experience", noneho uba uri mu nzira yo kubona igikombe cyiza cya kawa.
Igitekerezo cyo gusukura:
Ushobora kuyisukura ukoresheje intoki cyangwa ukayishyira mu cyuma cyo koza amasahani.
