igikombe cyo mu nda gishyushya amata mu cyuma kitagira umugese
Ibisobanuro:
Ibisobanuro: igikombe cy'inda gishyushya amata mu cyuma kidafunze
Nomero y'icyitegererezo cy'ikintu: 8217
Ingano y'igicuruzwa: 17oz (500ml)
Ibikoresho: icyuma kitagira umugese 18/8 cyangwa 202
MOQ: 3000pcs
Ibiranga:
1. Dufite amahitamo ane y'ubushobozi kuri uru rutonde, 17oz (500ml), 24oz (720ml), 32oz (960ml), 48oz (1400ml). Umukoresha ashobora kugenzura igikombe cyo gukoresha kugira ngo akore ubushobozi bukenewe bw'amata cyangwa amavuta.
2. Uru ruhererekane rw'ibikombe rukozwe mu byuma bitagira umugese 18/8 cyangwa 202, bivuze ko bidashobora kugwa, bidashobora kwangirika no kwangirika.
2. Igishushanyo ni cyiza kandi cyoroshye, kandi indorerwamo nziza yoroshye yongera isura nziza. Igishushanyo gito gifite ingano ikwiye ya cream cyangwa amata.
4. Umunwa wo gusukamo ufite impande kandi utose utanga uburyo bwo gusukura buri gihe, bivuze ko nta kajagari. Iki gikombe gikurura amaso gishobora gufatwa n'abashyitsi bawe bose.
5. Imiterere yayo ijyanye n'imiterere y'umubiri ikoreshwa mu gufata neza.
6. Ni ingirakamaro cyane kuko ishobora gukoreshwa mu gutanga isosi, salade zo mu rugo, gravies cyangwa kongeramo sirupe ifatana mu gihe utanga pancakes, waffles na French toast.
7. Ni nziza cyane ikoreshwa buri munsi mu gikoni cyo mu rugo, muri resitora, muri za kawa no muri hoteli.
Uburyo bwo gusukura igikombe
1. Igikombe cyo mu nda cyoroshye kumesa no kubika. Girakomeye kugikoresha igihe kirekire kandi gisa n'igishya iyo ubitse neza.
2. Turakugira inama yo kwikuraho imyanda no kuyikuraho mu gihe gito ukoresheje amazi ashyushye arimo isabune.
3. Iyo icyuma gifumbira amata gisukuye neza, oza neza n'amazi meza.
4. Uburyo bwiza bwo kuyumisha ni ugukoresha agatambaro koroshye kandi kumutse.
5. Isahani yo koza amasahani.
Icyitonderwa:
1. Ntugakoreshe ikintu gikomeye mu gukurura.
2. Iyo ibiryo byo gutekesha bisigaye mu gikombe cy'amata nyuma yo kubikoresha, bishobora gutera ingese cyangwa inenge mu gihe gito.
