kapu yedumbu inopfungaira mukaka isina ngura
Tsanangudzo:
Tsananguro: kapu yedumbu inopfungaira nemukaka isina ngura
Nhamba yemuenzaniso wechinhu: 8217
Chiyero chechigadzirwa: 17oz (500ml)
Zvinhu: simbi isina ngura 18/8 kana 202
MOQ: 3000pcs
Zvimiro:
1. Tine sarudzo ina dzekushandisa pamhando iyi, 17oz (500ml), 24oz (720ml), 32oz (960ml), 48oz (1400ml). Mushandisi anogona kudzora kuti kapu ipi yekushandisa kugadzira mukaka kana kirimu inodiwa.
2. Makapu aya akagadzirwa nesimbi isina ngura yakasimba 18/8 kana 202, zvinoreva kuti haiparadzi ngura, haiparadzi mavara uye haiparadzi kuputika.
2. Dhizaini yacho yakanaka uye iri nyore, uye kupenya kwegirazi kwakapfava kunoita kuti chitarisiko chive chemhando yepamusoro. Dhizaini yacho diki ine kirimu kana mukaka wakakodzera.
4. Muromo wekudira wakatenderera uye wakatetepa unodurura zvakanaka nguva dzose, zvichireva kuti hapana nyonganyonga. Kapu iyi inokwezva maziso inogona kubatwa nevaenzi vako vese.
5. Dhizaini yayo ye ergonomic pamubato ndeyekubatsira kubata zvakanaka.
6. Inoshanda mabasa akawanda zvekuti inogona kushandiswa pakubika muto, madhirezi esaladhi epamba, gravies kana kungowedzera sticky seet syrup paunenge uchipa mapanikeki, mawaffles uye maFrench toast.
7. Yakanakira kushandiswa zuva nezuva mukicheni, maresitorendi, zvitoro zvekofi nemahotera.
Maitiro ekuchenesa kapu
1. Kapu yedumbu iri nyore kuisuka nekuichengeta. Inogara kwenguva refu uye inotaridzika seyakatsva kana ichichengetwa zvakanaka.
2. Tinokukurudzira kuti ubvise tsvina nekuuraya utachiona nekuigeza mumvura inodziya ine sipo, munguva pfupi pfupi.
3. Kana chirongo chemukaka chanyatsocheneswa, chisuke zvakanaka nemvura yakachena.
4. Nzira yakanakisisa yekuomesa ndeyekushandisa jira remubiki rakapfava rakaoma.
5. Nzvimbo yekuchengetedza ndiro.
Chenjero:
1. Ndapota musashandise chinhu chakaoma pakukwenya.
2. Kana zviri mukubikira zvikasara mumudziyo wemukaka mushure mekushandisa, zvinogona kukonzera ngura kana mavanga munguva pfupi.
