imbiza yobisi egoba ubisi ethe tye yentsimbi engatyiwayo

imbiza yobisi egoba ubisi ethe nkqo yentsimbi engatyiwayo Umfanekiso obonisiweyo

Inkcazo emfutshane:

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Inkcazo:
Inkcazo: imbiza yobisi egoba ubisi yentsimbi engatyiwayo
Inombolo yemodeli yento: 8317
Ubungakanani bemveliso: 17oz (510ml)
Izinto eziphathekayo: intsimbi engatyiwayo 18/8 okanye 202
Imigaqo yokuhlawula: Idiphozithi ye-T/T ye-30% ngaphambi kokuveliswa kunye nebhalansi ye-70% ngokuchasene nekopi yexwebhu lokuthumela, okanye i-LC ebonwayo
Izibuko lokuthumela ngaphandle: FOB Guangzhou

Iimbonakalo:
1. Le komityi ingasetyenziselwa ubisi olubandayo okanye olushushu, ukhilimu, ijusi yesosi okanye inkonzo yamanzi, iidressing zesaladi zasekhaya, njl. Inokukunceda ekwenzeni ikofu yecappuccino, ilatte, okanye eluhlaza efanelekileyo.
2. Olu luhlu lunobungakanani bokusetyenziswa kwemihla ngemihla ekhaya, kwaye lunokukhethwa okune komthamo, i-17oz (500ml), i-24oz (720ml), i-32oz (960ml), i-48oz (1400ml). Oku kukunika ulawulo olupheleleyo lokuba ingakanani ubisi okanye ikhrimu efunekayo kwikomityi nganye yekofu.
3. Yenziwe ngentsimbi engagqwaliyo ye-premium grade 18/8 okanye 202, ungafutha ubisi ngendlela eyiyo ngesitya sethu esikhazimlayo esibukeka sintle kuyo nayiphi na ikhawuntara yasekhitshini, kwaye silwa nokugqwala kwaye sihlala ixesha elide.
4. I-pitcher inoyilo lwanamhlanje oludibanisa imigca ethambileyo nesitayile esincinci. Le pitcher yanamhlanje ephefumlelwe luyilo yongeza uchuku olungenakulibaleka kwizixhobo zakho zokuphakela. Ukongeza, inomphetho okhazimlayo kakhulu okongeza uchuku oluntsonkothileyo kuyo nayiphi na itafile kwaye iqaqambisa nayiphi na indawo okanye imihombiso.
5. Uza kumangaliswa kukubona umgangatho ophezulu kunye nokupholishwa kakuhle. Imbiza yobisi inembonakalo entle neyanamhlanje.
6. Imbiza yobisi inemisebenzi emininzi enokukunceda ngeendlela ezininzi, njengokufutha okanye ukufutha ubisi olushushu kwiilattes nakwicappuccino, okulula ukugalela nokufutha. Khawuthelekelele ikofu esemgangathweni yebarista eyenziwe yatsha ekhitshini lakho.
7. Ilungele ukusetyenziswa kwemihla ngemihla, ukupheka ngexesha leeholide, kunye nokonwabisa.
8. Ukufumana le mbiza yobisi ekumgangatho ophezulu, uze ulandele incwadi ethi “Isikhokelo samava amahle ekofu”, uya kuba sendleleni eya kwikomityi yekofu egqibeleleyo.