Igikoresho cyo gushyushya amata gifite icyuma gipfundikiye

1. Ushobora gukora ifuro ryiza cyane rya kawa y'amata ukoresheje iki gipimisho. Umunwa mwiza w'umunwa wa kagoma n'umukono ugororotse bituma ubuhanzi bwa latte burushaho kuba bwiza.

2. Ifite imiterere yihariye y'umupfundikizo irinda amata gukonja vuba cyane, kandi igatuma umukingo urushaho kuba mwiza kandi ukeye.

3. Gusoza ubuso bifite amahitamo abiri, kurangiza indorerwamo cyangwa kurangiza satin. Byongeye kandi, ushobora gukata cyangwa gusiga ikimenyetso cyawe hasi. Ingano ntoya twaguze ni 3000pcs. Ipaki yacu isanzwe ni 1pc mu gasanduku k'amabara karimo ikirango cy'ikigo cyacu, ariko niba ufite igishushanyo cyawe, dushobora kugicapa dukurikije ibihangano byawe.

4. Dufite ubushobozi butandatu bwo gukoresha muri uru rutonde ku bakiriya, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml). Kugura ikawa yose byaba ari igiciro cyuzuye.

5. Ikozwe mu byuma bita "stainless steel" by’umwimerere bifite ubuziranenge bwa 18/8 cyangwa 202, bituma iramba kandi idashobora kugwa, kandi ikayikoresha igihe kirekire kuko idahumanya ikirere.

Inama z'inyongera:

Uruganda rwacu rufite imashini z’umwuga cyane n’ibikoresho byo mu kibindi cy’amata, niba umukiriya afite ibishushanyo cyangwa ibisabwa byihariye kuri kimwe muri byo, kandi agatumiza ingano runaka, twakora ibikoresho bishya dukurikije ibyo.

Icyitonderwa:

1. Kugira ngo ubuso bukomeze kuba burabagirana, nyamuneka koresha utumashini tworoshye two gusukura cyangwa udupapuro tw'isuku mu gihe cyo gusukura.

2. Biroroshye kuyisukura n'intoki nyuma yo kuyikoresha, cyangwa kuyishyira mu cyuma cyo koza amasahani, kugira ngo wirinde ingese. Iyo ibinyobwa bisigaye mu gikombe cy'amata nyuma yo kuyikoresha, bishobora gutera ingese cyangwa inenge mu gihe gito.