Agasanduku k'impano k'amabuye ya Whisky y'icyuma kidasaza
| Ubwoko bw'igicuruzwa | Agasanduku k'impano k'amabuye ya Whisky y'icyuma kidasaza |
| Icyitegererezo cy'Igicuruzwa Nomero | HWL-SET-009 |
| Harimo | Whisky Stones X 6pcs / SET |
| Ibikoresho | 304 Icyuma Kidafunze |
| Ibara | Igicucu/Umuringa/Izahabu/Ibara ry'umukara/Umukara (Ukurikije ibyo ukeneye) |
| Gupakira | Agasanduku k'amabara 1 cyangwa agasanduku k'imbaho |
| Ikirango | Ikirango cya Laser, Ikirango cyo gushushanya, Ikirango cyo gucapa silk, Ikirango cyanditseho amashusho |
| Urugero rw'igihe cyo gutanga serivisi | Iminsi 7-10 |
| Amategeko yo Kwishyura | T/T |
| Icyambu cyo kohereza ibicuruzwa hanze | FOB SHENZHEN |
| MOQ | Amaseti 2000 |
Ibiranga Ibicuruzwa
1. Urubura rwacu rushobora gukonjesha Bourbon yawe nta kuhira. Bitandukanye n'urubura rusanzwe, uru rubura rwa wisiki rudashonga ntirushonga - bityo ushobora kwishimira scotch yawe. Ntugahangayike, urubura rwa wisiki rudashonga ntiruzakura ikirahuri cyawe.
2. Yakozwe mu cyuma cya 304 cy’ubuziranenge, irarwanya kwangirika cyane kandi ntishobora kwangirika. Ifite ubuziranenge bwo hejuru! Ibicuruzwa byiza bikwemeza ko wishimira buri kantu kose k’ikinyobwa cyawe kuva mu ntangiriro kugeza ku iherezo. Umaze kugisoma, ntuzigera usubira mu rubura kandi ntushobora gutegereza kugisangiza n’inshuti zawe.
3. Wisiki y'icyuma gikozwe mu cyuma gishyushye ifite ishusho ya elastic, ntishobora gushonga ikinyobwa cyawe n'amazi, mu gihe ikomeza gukonja igihe kirekire. Ugomba kubibika muri firigo nibura isaha imwe, muri divayi yawe kandi ukishimira ibinyobwa bikonje. Amazi ari imbere ashobora kugumana ubushyuhe igihe kirekire.
4. Isura nziza kandi nziza: aya masasu y'icyuma kitagira umugese akoreshwa mu gukonjesha ibinyobwa byawe no kongera umwuka w'ubugambanyi n'umwuka wihariye mu birori byawe. Uyu ni umushinga mushya cyane kandi ufite igishushanyo mbonera cyiza aho ari ho hose. Itsinda ririmo amabuye atandatu ya wisiki akozwe mu cyuma kitagira umugese, ishingiro rya pulasitiki, ishashi igendanwa n'agasanduku k'ibiti.
5. Kwanga gusogongera: imboga za nyuma zihora zimeze neza nk'iza mbere. Igishishwa cy'icyuma kitagira umugese gikomeza ubushyuhe buri hasi kandi ntikizasogongera divayi yawe. Iri ni ryo tandukaniro rikomeye hagati ya whisky na ice ya kera.
6. Seti y'impano ya wisiki: ibuye rya wisiki rikonje ni impano nziza ku bihe byose. Ku bagabo bakunda ikirere cyihariye, turashaka kongeramo umwuka wo kwinezeza mu buzima bwanyu. Muzishimira guha aya mabuye y'urubura ya wisiki nk'impano ku nshuti zanyu n'umuryango wanyu.
Amasasu atandatu ya zahabu y'icyuma
Agasanduku k'imbaho ka 1X
Ishingiro rya pulasitiki rya 1X
Isakoshi imwe y'igitambaro
Amasasu atandatu y'indorerwamo z'icyuma
Agasanduku k'umuyoboro wa Kraft ka 1X
Ishingiro rya pulasitiki rya 1X
Isakoshi imwe y'igitambaro
1. Karaba n'isabune mbere yo kuyikoresha
2. Bika muri firigo kugeza ku masaha ane
3. Ongeraho amasasu 2-6 kugira ngo ukoreinzogaibicurane
4. Oza, shyira muri firigo hanyuma usubiremo.







