I-Stainless Steel Potato Masher

1. Kungakusiza ukuthi wenze i-mash ebushelelezi nekhilimu kalula. Le mishini yokuxubha amazambane ehlukile yakhelwe ukuhlinzeka ngesenzo sokuxubha esibushelelezi nesikhululekile, futhi esibukeka kahle.
2. Guqula cishe noma yimuphi umquba ube yi-mash emnandi ebushelelezi, engenamaqhubu. Kulula kakhulu ngale masher yensimbi eqinile.
3. Ilungele amazambane nama-yam, futhi iyindlela ehlakaniphile yokuxuba nokuxuba ama-turnip, ama-parsnip, amathanga, ubhontshisi, ubhanana, ama-kiwi nokunye ukudla okuthambile.
4. Ilungele kahle uma ihambisana nesibambo esigcwele.
5. Izimbobo ezincane kulula ukuzilengisa futhi zonge isikhala.
6. Lo mhluzi wamazambane wenziwe ngensimbi engagqwali yekhwalithi ephezulu yokudla, ehlala isikhathi eside, kanye nokugqwala, amabala kanye nephunga elibi.
7. Inesitayela esihle kakhulu esifana nesibuko noma i-finshing ecwebezelayo ye-satin ekunikeza umbala we-chrome ocwebezelayo ekukhanyeni, ukuze uthole ukubukeka okuhle ekhishini.
8. Izinto ezisezingeni eliphezulu ezingagqwali zenzelwe ngokukhethekile ukusetshenziswa nokuhlanzwa okulula.
9. Inesitsha sokuxubha esiqinile, esisheshayo nesingenamatheli esingeke sigoqeke ngaphansi kwengcindezi futhi sakhiwe ngendlela yokuthi sifinyelele yonke ingxenye yesitsha sakho.