Cheap PriceList for Stainless Steel Kitchen Serving Meat Fork - 8.5 inch kitchen black ceramic chef knife – Light Houseware

8.5 inch kitchen black ceramic chef knife
Specification:
item model no.: XS859-Z9
product dimension: 8.5 inch(22 cm)
material: blade:zirconia ceramic,
handle:bamboo
color: black
MOQ: 1440PCS

Features:
Revolution of ceramic knife:Bamboo handle ceramic knife!
You may be familiar with plastic handle ceramic knife,have you ever used bamboo ceramic handle?High class hand-made craft,premium sharpness,bring you natual feeling with cool cutting experience.
The knife blade is made by high quality Zirconia, the hardness is just less than diamonds. It’s excellent sharpness passed the international standard of ISO-8442-5,the data is about twice than the standard. Also, the ultra sharpness can stay sharp longer. The black color blade is so cool that it will make you become a cool chef in your kitchen!
It is antioxidate, never get rusted, no metallic taste,make you enjoy the safe and healthy kitchen life.
The unique bamboo handle, give you the traditional knife style with natual and comfortable grip feeling.
we have ISO:9001 certificate,ensuring supply you the high quality products.Our knives passed DGCCRF,LFGB & FDA food contact safety certification,for your daily using safety.

Q&A:
1.What is the package?
We promote you color box or PVC box.
We also can do other packages base on customer’s request.
2.Which port you ship the goods?
Usually we ship goods from Guangzhou,China,or you can choose Shenzhen,China.
3.Do you have set series?
Yes, we have set series from3″ paring knife till 8.5″chef knife.
4.Do you have white one also?
Sure,we can supply you the white ceramic knife with the same design.Also we have blades with pattern for you to choose.

*Important notice:
1.Do not cut hard foods such as pumpkins, corns, frozen foods, half-frozen foods, meat or fish with bones, crab, nuts, etc. It may break the blade.
2.Do not hit anything hard with your knife such as cutting board or a table and do not push down on food with one side of the blade. It may break the blade.
3.Use on a cutting board made of wood or plastic. Any board that harder than above material may damage the ceramic blade.