Njengoba sazi, sonke sidinga izitsha zesobho ekhishini.
Namuhla, kunezinhlobo eziningi zezitsha zesobho, okuhlanganisa imisebenzi ehlukene kanye nokubukeka. Ngama-soup ladle afanele, singonga isikhathi sethu ekulungiseleleni izitsha ezimnandi, isobho futhi sithuthukise ukusebenza kahle kwethu.
Ezinye izitsha zesobho zinezimpawu zokulinganisa umthamo ukuze kutholakale inani loketshezi esitsheni. Igama elithi 'ladle' lisuselwa egameni elithi 'hladan', elisho 'ukulayisha' ngesiNgisi sakudala.
Ezikhathini zasendulo, ama-ladle ayevame ukwenziwa ngezitshalo ezifana ne-calabash (i-bottle gourd) noma ngisho namagobolondo olwandle.
Ezikhathini zanamuhla, ama-ladle avame ukwenziwa ngama-alloy ensimbi engagqwali afanayo nezinye izinto zasekhishini; noma kunjalo, angenziwa nge-aluminium, isiliva, ipulasitiki, i-melamine resin, ukhuni, uqalo noma ezinye izinto. Ama-ladle enziwa ngobukhulu obuhlukahlukene kuye ngokuthi asetshenziswa kanjani. Isibonelo, ubukhulu obuncane obungaphansi kwamasentimitha angu-130 ubude busetshenziselwa amasoso noma izinongo, kuyilapho ubukhulu obukhulu obungaphezu kwamasentimitha angu-380 ubude busetshenziselwa isobho noma izisekelo zesobho.
Yakhelwe ngesisekelo esibanzi sesipuni, lesi sitsha senza izinjongo eziningana lapho kulungiswa ukudla. I-Ladle iyithuluzi lasekhishini elingasetshenziswa ukuphakela ukudla, njenge-sauces, i-gravies, kanye nezithako zokugcoba nokuxuba.
I-ladle ivame ukuqashelwa njengohlobo lwesipuni esisetshenziselwa isobho, isitshulu, noma okunye ukudla. Nakuba imiklamo ihlukahluka, i-ladle evamile inesibambo eside esiphela esitsheni esijulile, ngokuvamile isitsha siqondiswe ekhoneni eliya esibambweni ukuze kube lula ukukhupha uketshezi ebhodweni noma kwesinye isitsha bese siluyisa esitsheni. Ucwaningo lwamuva lubonisa ukuthi ama-ladle awazona izipuni ezisusiwe ngokuphelele. Isimangalo sasiwukuthi nakuba ama-ladle enesitsha esimise okwesipuni, i-engeli yesibambo (esingaba yi-perpendicular esitsheni) isho ukuthi ukusetshenziswa kwawo kuhluke kakhulu kokwezipuni, okungukuthi ukugoqa, hhayi ukugoqa.
Amanye ama-ladle aqukethe iphuzu ohlangothini lwesitsha ukuze kuvunyelwe ukugeleza okuncane lapho kuthululwa uketshezi; noma kunjalo, lokhu kungadala ubunzima kubasebenzisi abasebenzisa isandla sobunxele, njengoba kulula ukuzithululela. Ngakho-ke, amaningi ala ma-ladle anezimpintshi ezinjalo kuzo zombili izinhlangothi.
Izitsha zesobho zensimbi engagqwali kulula ukuzihlanza futhi zilungele ukusetshenziswa ekhishini lezindawo zokudlela zasekhaya kanye nasembonini yokupheka.
Isibambo eside esiyindilinga sikwenza uphephe futhi ukhululeke ukusisebenzisa.
Kukhona imbobo ekugcineni kwesibambo, ungasilengisa odongeni bese uyomisa.
Kunezinhlobo ezimbili eziyinhloko zemiklamo yezibambo zesobho. Esokuqala senziwe ngengxenye eyodwa, kanti esesibili sinesibambo esisindayo. Inzuzo yesitayela sengxenye eyodwa ukuthi singasihlanza kalula kakhulu. Futhi inzuzo yesibambo esisindayo ukuthi sibukeka sizinzile futhi senza sibe sikhululeke kakhulu lapho sisibamba. Ngaphezu kwalokho, sithuthukise indlela yokufaka isibambo esisindayo ukuze singangeni manzi, ukuze amanzi angangeni ngaphakathi kwesibambo esingenalutho.
Ngaphezu kwalokho, sinezinhlobo eziningi zezibambo ongakhetha kuzo, lapha sibonisa ezinye zazo, okuhlanganisa insimbi engagqwali noma ipulasitiki.
Sicela usithinte futhi sizokuthumelela imininingwane eyengeziwe.
Isikhathi sokuthunyelwe: Jan-22-2021
