1.Ukuba ufuna ukulahla izinto (okuthi, akunyanzelekanga ukuba wenze njalo!), khetha inkqubo yokuhlela ocinga ukuba iya kuba luncedo kakhulu kuwe nakwizinto zakho.Kwaye ubeke ugxininiso lwakho ekukhetheni okona kubaluleke kakhulu ukuqhubeka ukubandakanya ekhitshini lakho, endaweni yokuba yintoni oyiyekayo.
2.Gcoba nantoni na ephelelwe lixesha kwifriji yakho kunye nepantry (okanye naphi na apho ugcina ukutya kwakho) rhoqo - kodwa wazi umahluko phakathi kwe "use by", "sell by" kunye ne "best by" imihla, ukuze ungakwenzi oko. uchithe ukutya ngempazamo!
3.Emva kokucoca ifriji yakho, gcina yonke into oyigcinayo ngokwe ~zones ~ yefriji yakho, kuba iindawo ezahlukeneyo zesikhenkcisi ziya kuba namaqondo obushushu ahlukeneyo kunye nokufuma.
4.Xa ucinga ngeemveliso ezahlukeneyo zokulungelelanisa, soloko ulinganisa phambi kokuba uthenge.Qinisekisa ukuba ucango lwakho lwe-pantry luza kuvala ngokusetwa kocango olungaphezulu kwaye umququzeleli we-silverware akakho mde ngandlel' ithile kwidrowa yakho.
5.Zigcine ixesha namandla ethubeni ngokucwangcisa ikhitshi lakho ngokwemisebenzi oyenzayo kwindawo nganye.Ngoko ungabeka iitawuli zakho zekhitshi ezicocekileyo, umzekelo, kwidrowa yiya kanye ecaleni kwesinki yakho.Emva koko i-sink yakho ngokwayo iya kubamba yonke into oyisebenzisayo imihla ngemihla ukuhlamba izitya.
6.Kwaye sebenzisa indawo engaphantsi kwesinki yakho ukugcina izinto zokucoca ezongezelelweyo kunye naziphi na izixhobo zokuhlamba izitya ozisebenzisa rhoqo kodwa hayi lonke ixesha.
7.Sela ikofu qho kusasa?Beka iimagi zakho kwikhabhinethi ngqo ngasentla apho uplaga khona kwi-coffeemaker, kwaye ukuba uhlala uthatha ubisi kunye ne-brew yakho, khetha indawo ekufutshane nefriji.
8. Kwaye ukuba uthanda ukubhaka, unokukhetha ikhabhinethi yokubhaka apho ubeka khona izitya zakho zokuxuba, umxube wombane, kunye neziseko zokubhaka ezisisiseko oqhele ukuzigcina ngamaxesha onke (umgubo, iswekile, isoda yokubhaka, njl.
9.Njengoko ucinga ngeendawo zakho ezahlukeneyo, jonga zonke iintlobo zendawo yokugcina ~amathuba ~ekhitshini lakho onokuthi uyiguqule ngoncedo lwamaqhekeza ambalwa abekwe kakuhle.Ukuqala, umva womnyango wekhabhinethi unokuba yindawo ekhethiweyo yokugcina ibhodi yokusika okanye indawo efanelekileyo ye-foil kunye nephepha lesikhumba.
10.Bhalisa iidrowa zokutyibiliza ukwenza uninzi lwe-intshi nganye yendawo kwikhabhinethi enzulu (njengaphantsi kwe-sink, okanye i-plastic store container cabinet).Ngokwenyani bazisa yonke into ekwiikona ezingasemva phambili kwi-swoosh enye, apho unokuyifumana khona.
11.Kwaye fikelela ngokulula kuyo yonke into oyifihlileyo ngasemva kwishelufa nganye yesikhenkcisi sakho ngeseti yemigqomo yokugcina ecacileyo.Zikwalula ukuzikhupha kunye nokucoca xa kunokuvuza okanye kuchitheke kuba a) ziya kuqulatha ubumdaka kwaye b) kulula kakhulu ukuzihlamba kuneshelufu iyonke.
12.Phakamisa iishelufu ezimbalwa ezandisayo okanye ucuthe iingobozi ezingaphantsi kweshelufu ukuze uqalise ukuthatha ithuba elimangalisayo lendawo enokunikelwa ziikhabhathi zakho.
13. Yandisa indawo yeshelufu yakho, ngakumbi ukuba ugcina ukutya okunkonkxiweyo kufutshane - into efana nale rakhi yomququzeleli, umzekelo, isebenzisa ~ gravity~ ukuqinisekisa ukuba iinkonkxa ziqengqelekela phambili ngokuqhubekayo ukuze kubelula ukuzibona.
14.Repurpose umququzeleli wezihlangu ezingaphaya komnyango ukongeza ukugcinwa okuphantsi, okufanelekileyo ngasemva kwepantry yakho okanye (kuxhomekeke kwisakhiwo sendlu yakho!) Igumbi lokuhlamba impahla okanye umnyango wegaraji.
15.Okanye ukuba ufuna indawo yokugcina izinto ezinkulu, ezinzima ngaphezu kweepakethi ze-seasoning kunye nezinto, khetha isisombululo esiya kongeza indawo yeshelufu ye-pantry eyongezelelweyo, njenge-rack eqinile phezu komnyango.
16.Beka Lazy Susan naphi na kufuneka corral iqela leebhotile, ukuze ukwazi ukufikelela ngokukhawuleza abo ngasemva ngaphandle kokutsala yonke into phantsi.
17.Jika loo msantsa umxinwa phakathi kwefriji yakho kunye nodonga kwindawo yokugcina eluncedo kunye nokongezwa kwenqwelo eqengqelekayo encinci.
18.Xa ucinga ngeendlela ezahlukeneyo zokugcina, khangela iindlela zokwenza kube lula ukubona yonke into ngokukrwaquza *kwaye* kulula ukuyikhupha kunye nokuyibeka kude.Umzekelo, bamba umququzeleli wefayile yephepha endala olele ngeenxa zonke ukulungisa amashiti akho okubhaka kunye neerack zokupholisa.
19.Kwaye ngokufanayo beka iimbiza zakho, iipani, kunye neepani kwindawo yokubeka ucingo ukuze ngalo mzuzu uvula ucango lwekhabhathi, unokubona zonke iinketho kwaye ngokukhawuleza ufikelele kwaye ubambe leyo uyidingayo, akukho luhlenga-hlengiso lufunekayo.
20.Ke ungalibali ukuthatha ithuba lendawo engenanto ngaphakathi kwekhabhathi yakho kunye nocango lwekhabhathi njengendawo efanelekileyo yokugcina iziciko ukuze ukwazi ukufikelela kuzo ngomzamo we-zero, enkosi ewe, Command Hooks.
21.Same uhamba neziqholo: endaweni yokuba uzifumbe zonke kwikhabhinethi apho kufuneka utsale ezininzi ukuze ufumane into oyifunayo, zibeke zonke edroweni okanye uxhome irack kwipantry yakho apho unokubona khona ukhetho olupheleleyo ngokujonga nje.
22. Kwaye iti, kakhulu!Ngaphandle kokubeka zonke iinketho zakho njenge ~menu~ ngoko kulula ukukhetha nokukhetha, iikhadi zeti ezifana nale zinciphisa ubungakanani bendawo amabango akho okuqokelela iti kwiikhabhathi zakho.
23.Kwizinto zakho ezinde, ezona zininzi, i-tension rods ezincinci zinokujika i-intshi ezilishumi zeeshelufa ezimbini zibe yindawo eyomeleleyo yokugcina isiko.
24.Ungaze uwajongele phantsi amandla omququzeleli wedrowa obekwe kakuhle.Nokuba ugcina izinto zesilivere okanye ufuna enye into yesiko kwizixhobo zakho zokupheka, kukho ukhetho apho kuwe.
25.Okanye ngento yesiko ngokupheleleyo, gcina iipari ezingenanto kunye neebhokisi ze-snack kancinane, uze uziguqule zibe ngabaququzeleli abanemibala egqunywe ngephepha loqhagamshelwano olithanda kakhulu.
26.Khusela iimela zakho ekukrwelweni nasekubuthumbeni ngokuzigcina ngokufanelekileyo - iincakuba zazo kufuneka zahlulwe, zingaze zijulwe nje kwidrowa kunye nezinye iimela okanye izixhobo.
27.Yamkela izicwangciso ezimbalwa zokulungelelanisa kunye nokugcina ezinokunceda ukunciphisa nakuphi na ukutya okuchithwayo - njengokumisela umgqomo (okanye ibhokisi yezicathulo ezindala!) Kwifriji yakho njengebhokisi ethi "Yitya kuqala".
28.Kwaye, nokuba unabantwana okanye ufuna nje ukutya kancinci okusempilweni ngokwakho, gcina amashwamshwam asele ebekwe ngaphambili komnye umgqomo ofikelelwa lula (okanye, kwakhona, ibhokisi yezihlangu!).
29.Yeka ukulahla amaqunube okungunda kunye nesipinatshi esibilisiwe (kwaye ucoce iziphumo ezisishiyayo kwiishelfu zakho) ngokuzigcina kwizikhongozeli ezihluziweyo eziya kuthi ngenene zigcine yonke into intsha kangangeeveki ezimbini.
30. Kuphephe ukungcoliseka ngokunqamlezayo ngokugcina inyama yakho ekrwada kunye nentlanzi kumgqomo wayo wefriji okanye idrowa, kude nayo yonke enye into - kwaye ukuba ifriji yakho inedrowa ebhalwe "inyama", ayifuni ukuhlala ibanda kunayo nayiphi na enye idrowa, enokuthi ihlale ibanda kunayo nayiphi na enye idrowa. yenza i-steaks yakho, i-bacon kunye nenkukhu zihlale ixesha elide ngaphambi kokuba uzipheke!
31.Pakisha zonke izinto ozilungiselele ukutya okanye okushiyekileyo ngobusuku obugqithileyo kwizinto ezicace kakhulu, ezingaqhekeziyo, ezingavuziyo, nezingangeni moya ukuze wazi kakuhle into onayo ngokujonga nje kanye, kwaye ungavele uyilibale ngenxa yokuba. igqunywe kwikona engasemva kwisikhongozeli esingacacanga.
32. Qwalasela i-pantry staples (irayisi, iimbotyi ezomileyo, iitshiphusi, iilekese, iiqebengwana, njl.njl) kwizikhongozeli zePop ze-OXO ezingangeni moya kuba zigcina izinto zintsha ixesha elide kunepakethe yokuqala ebinokwenzeka, ngalo lonke ixesha isenza yonke into ibe lula ukuyifumana.
Ixesha lokuposa: Jun-19-2020