1. Uma ufuna ukulahla izinto (okungadingeki ngempela!), khetha uhlelo lokuhlunga ocabanga ukuthi luzoba usizo kakhulu kuwe nasezintweni zakho. Futhi gxila ekukhetheni okukufanele kakhulu ukuqhubeka nokufaka ekhishini lakho, esikhundleni salokho okulahlayo.
2. Lahla noma yini ephelelwe yisikhathi esiqandisini sakho kanye ne-pantry (noma noma yikuphi lapho ugcina khona ukudla kwakho) njalo — kodwa yazi umehluko phakathi kwezinsuku "zokusetshenziswa ngaphambi kwesikhathi", "ukuthengiswa ngaphambi kwesikhathi" kanye "nezinsuku ezingcono kakhulu ngaphambi kwesikhathi", ukuze ungachithi ukudla ngengozi!
3. Ngemva kokuhlanza ifriji yakho, gcina konke okugcinayo ngokwezindawo zefriji yakho, ngoba izingxenye ezahlukene zefriji zizoba namazinga okushisa ahlukene kancane kanye namazinga omswakama.
4. Uma ucabanga ngemikhiqizo ehlukene yokuhlela, hlala ulinganisa ngaphambi kokuthenga. Qiniseka ukuthi umnyango wakho we-pantry usazovala ngaleyo ndlela yokusetha engaphandle komnyango nokuthi umhleli wezinto zesiliva awumude kakhulu edroweni lakho.
5. Zisindise isikhathi namandla ngokuhamba kwesikhathi ngokuhlela ikhishi lakho ngokwemisebenzi oyenzayo endaweni ngayinye. Ngakho-ke ungase ubeke amathawula akho ekhishi ahlanzekile, isibonelo, edroweni eduze kwesinki yakho. Bese isinki yakho ngokwayo izogcina konke okusebenzisa nsuku zonke ukugeza izitsha.
6.Futhi sebenzisa isikhala esingaphansi kwesinki yakho ukugcina izinto zokuhlanza ezengeziwe kanye nanoma yimaphi amathuluzi okugeza izitsha owasebenzisa njalo kodwa hhayi ngaso sonke isikhathi.
7. Uphuza ikhofi njalo ekuseni? Beka izinkomishi zakho ekhabetheni ngqo ngaphezu kwalapho ufaka khona umshini wokwenza ikhofi, futhi uma uphuza ubisi njalo kanye nobhiya bakho, khetha indawo eseduze kakhulu nesiqandisi.
8. Futhi uma uthanda ukubhaka, ungase ukhethe ikhabethe lokubhaka lapho ubeka khona izitsha zakho zokuxuba, i-mixer kagesi, kanye nezithako zokubhaka eziyisisekelo ovame ukuzigcina ngaso sonke isikhathi (ufulawa, ushukela, i-baking soda, njll.)
9.Njengoba ucabanga ngezindawo zakho ezahlukene, qaphela zonke izinhlobo zezindawo zokugcina ~amathuba~ ekhishini lakho ongawaguqula ngosizo lwezingcezu ezimbalwa ezibekwe kahle. Okokuqala, ingemuva lomnyango wekhabhinethi lingaba yindawo yokugcina ibhodi lokusika elibekiwe noma indawo efanelekile yephepha lakho le-foil nephepha lesikhumba.
10. Cela amadrowa ashelelayo ukuze usebenzise kahle yonke indawo ekhabetheni elijulile (njengangaphansi kwesinki, noma ikhabethe lakho lokugcina izinto zepulasitiki). Aletha konke okusemakhoneni angemuva phambili nge-swoosh eyodwa, lapho ungakufinyelela khona ngempela.
11. Futhi finyelela kalula konke okufihlwe ngemuva kweshalofu ngalinye lesiqandisi sakho ngesethi yamabhokisi okugcina izinto asobala. Kulula futhi ukuwakhipha nokuwahlanza uma kwenzeka ukuvuza noma ukuchitheka ngoba a) azoqukatha ukungcola futhi b) kulula ukuwageza kuneshalofu lonke.
12. Thatha amashalofu ambalwa anwebekayo noma obhasikidi abancane abangaphansi kweshalofu ukuze uqale ukusebenzisa isikhala esimangalisayo esinikezwa amakhabethe akho.
13. Khulisa isikhala seshelufu se-pantry yakho, futhi, ikakhulukazi uma ugcina ukudla okusemathinini — into efana nale rack yomhleli, isibonelo, isebenzisa i-~gravity~ ukuqinisekisa ukuthi amathini aqhubeka egobhoza phambili ukuze kube lula ukuwabona.
14. Sebenzisa kabusha i-overdoor shoe order ukuze wengeze indawo yokugcina eshibhile nelula ngemuva kwe-pantry yakho noma (kuye ngokuthi ikhaya lakho lihlelwe kanjani!) igumbi lokuwasha noma umnyango wegaraji.
15. Noma uma ufuna indawo yokugcina izinto ezinkulu nezisindayo ngaphezu kwamaphakethe ezinongo nezinto, khetha ikhambi elizokwengeza isikhala esengeziwe seshelufu le-pantry, njenge-rack eqinile ephezu komnyango.
16. Beka i-Lazy Susan noma kuphi lapho udinga khona ukugoqa inqwaba yamabhodlela, ukuze ukwazi ukufinyelela ngokushesha lawo angemuva ngaphandle kokudonsa konke phansi.
17. Guqula leso sikhala esincane phakathi kwefriji yakho nodonga sibe yindawo yokugcina ewusizo ngokwengeza inqola encane yokugoqa.
18. Uma ucabanga ngezinketho ezahlukene zokugcina, funa izindlela zokwenza kube lula ukubona yonke into ngokushesha *futhi* kube lula ukuyikhipha nokuyibeka. Isibonelo, thatha i-organizer yamafayela ephepha endala onayo ukuze uhlele amashidi akho okubhaka kanye nama-cooling racks.
19. Futhi ngokufanayo beka amabhodwe akho, ama-skillet, namapani ku-wire rack ukuze kuthi lapho uvula umnyango wekhabhinethi, ubone zonke izinketho bese ufaka isandla ngokushesha uthathe lowo owudingayo, akukho sidingo sokushintsha kabusha.
20. Ungakhohlwa ukusebenzisa isikhala esingenalutho ngaphakathi kwekhabethe lakho kanye nomnyango wekhabethe njengendawo efanelekile yokugcina izivalo ukuze ukwazi ukufinyelela kuzo ngaphandle komzamo, ngenxa yebo, ama-Command Hook.
21. Kunjalo nangezinongo: esikhundleni sokuzifaka zonke ekhabetheni lapho kufanele ukhiphe khona eziningana ukuze uthole okufunayo, zibeke zonke edroweni noma ufake i-rack epantry yakho lapho ungabona khona konke okukhethile ngokushesha.
22. Futhi itiye! Ngaphandle kokubeka zonke izinketho zakho njenge-~menu~ ukuze kube lula ukukhetha, ama-tea caddy afana nalawa ahlanganisa isikhala esithathwa yiqoqo lakho letiye emakhabetheni akho.
23. Ngezinto zakho ezinde kakhulu nezinkulu kakhulu, izinduku ezincane zokucindezela zingaguqula amasentimitha ayishumi emashalofini amabili zibe yindawo yokugcina izinto eqinile eyenziwe ngokwezifiso.
24. Ungalokothi ubukele phansi amandla omhleli wedrowa obekwe kahle. Kungakhathaliseki ukuthi umane ugcina izitsha zesiliva noma udinga okuthile okwenzelwe wena ngokwezifiso, kukhona inketho ekhona.
25. Noma uma ufuna okuthile okwenziwe ngokwezifiso ngokuphelele, gcina amabhokisi okusanhlamvu angenalutho kanye nama-snack okwesikhashana, bese uwaguqula abe ama-operators anemibala ambozwe ngephepha lokuxhumana olithanda kakhulu.
26. Vikela imimese yakho ekuklwebhekeni nasekubuthuntuni ngokuyigcina kahle — imimese yayo kufanele ihlukaniswe, ingaphonswa nje edroweni neminye imimese noma izitsha.
27. Sebenzisa amasu ambalwa okuhlela nokugcina ukudla angasiza ekunciphiseni noma yikuphi ukudla okulahlwayo — njengokubiza ibhini (noma ngisho nebhokisi lezicathulo elidala!) esiqandisini sakho njengebhokisi elithi "Eat Me First".
28. Futhi, kungakhathaliseki ukuthi unezingane noma ufuna nje ukudla okulula okunempilo, gcina ukudla okulula okulungiselelwe kusengaphambili kwenye imbiza okulula ukuyifinyelela (noma, futhi, ibhokisi lezicathulo!).
29. Yeka ukulahla ama-strawberry anesikhunta kanye nesipinashi esibunile (nokuhlanza imiphumela yaso emashalofini akho) ngokuwagcina ezitsheni ezihlungiwe ezizogcina konke kusha cishe amasonto amabili.
30. Gwema ukungcoliswa kwenyama nenhlanzi yakho eluhlaza ngokugcina inyama nenhlanzi yakho eluhlaza ebhodweni layo lefriji, kude nakho konke okunye — futhi uma ifriji yakho inedrowa elibhalwe ukuthi “inyama”, kungenzeka ukuthi ihlala ibanda kunanoma yiliphi elinye idrowa, okungenza ama-steak akho, ubhekeni, nenkukhu kuhlale isikhathi eside ngaphambi kokuba uzipheke!
31. Paka konke ukudla kwakho okulungiselelwe noma okusele kwangobusuku obudlule ngezitsha ezibonakala kahle kakhulu, ezingaqhekeki, ezingavuzi, ezingangeni moya ukuze wazi kahle ukuthi yini onayo ngokubuka nje, futhi ungakhohlwa ngakho ngoba kufihlwe ekhoneni elingemuva esitsheni esingacacile.
32. Cabanga ngokufaka izinto eziyisisekelo ze-pantry (irayisi, ubhontshisi owomile, ama-chips, amaswidi, amakhukhi, njll.) ezitsheni ze-OXO Pop ezingangeni moya ngoba zigcina izinto zintsha isikhathi eside kunephakheji yokuqala, konke lokhu kwenza konke kube lula ukukuthola.
Isikhathi sokuthunyelwe: Juni-19-2020
